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Food & Drink

Billy Blanco's

New Park City restaurant homage to Motor City

By Ted Scheffler
POSTED // Aug 16,2013 - Detroit has always been a gritty city, a place of grime and gumption—not as tame as more esth├Ęte metropolises like Los Angeles ...

Food & Drink

The Annex to Open in Sugar House

Also: The Roof Wins, Jamaican Jerk Fest

By Ted Scheffler
POSTED // Aug 13,2013 - I was excited to learn that the very talented Chef Robert Angelilli will be handling the culinary side of Epic Brewing’s new gastro brewpub, called The Annex (1048 E. 2100 South, 801-906-0123).

Food & Drink

Saturday's Waffle

Food truck serves uniquely topped waffles

By Jeffrey David
POSTED // Aug 13,2013 - Living in a world of convenience, we can rush out to fill most culinary cravings at almost any hour. There are, however, some cravings that cannot be sated at a moment’s notice.

Food & Drink

All About Beer

What brew you'll find at Utah Beer Fest

By Ted Scheffler
POSTED // Aug 12,2013 - Throwing a beer festival in Utah is not without its complications. Red tape, byzantine drinking laws and regulations, and a dominant culture that sometimes doesn’t even approve of Coca-Cola Classic

Food & Drink

Beer Meets Food

Play matchmaker to brews and food

By Ted Scheffler
POSTED // Aug 9,2013 - A few years ago, while attending the Great American Beer Festival in Denver, I found myself in a hotel restaurant at breakfast, surrounding by beer geeks of every make and model.

Food & Drink

Pizza in a Hurry

Also: Midvale Moochie's, Bambara Brunch

By Ted Scheffler
POSTED // Aug 6,2013 - For many years, I have loved eating at the Nisar family’s Curry in a Hurry restaurant (2020 S. State, 801-467-4137).

Food & Drink

Adobos Caribbean Grill

Sweet, spicy food for a taste of the islands

By Jeffrey David
POSTED // Aug 6,2013 - When you think of the Caribbean, white-sand beaches or clear blue water may come to mind. While food may not be at the top of the list, after eating at Adobos, it should be.

Food & Drink

Wine Storage Temperatures

Icy whites and hot reds should go away

By Ted Scheffler
POSTED // Aug 5,2013 - I spend a lot of time in restaurants. And, I have one major pet peeve: I’d estimate that, about 90 percent of the time, I’m served wine that is all but undrinkable.

Food & Drink

Taste of the Wasatch

Also: Benefit for Urban Indian Center

By Ted Scheffler
POSTED // Jul 30,2013 - Utah’s largest (and most fun) benefit to fight hunger in Utah, Taste of the Wasatch, takes place Sunday, Aug. 4, at Solitude Mountain Resort (12000 E. Big Cottonwood Canyon Road).

Food & Drink

Blue Pablano

Street-inspired Mexican eats in Provo

By Austen Diamond
POSTED // Jul 30,2013 - The most common question in Utah County—at least on Center Street—is, “What’s al pastor?” Or so it seems this Saturday night at Blue Pablano ...
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