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Food & Drink

Jordan Winery Turns 40

Old World winemaking + modern technology

By Ted Scheffler
POSTED // Sep 17,2012 - Founded in 1972 on 275 acres in Sonoma’s Alexander Valley, Jordan Vineyard & Winery turned 40 this year.

Food & Drink

Authentic Mexican

A trio of under-the-radar restaurants

By Ted Scheffler
POSTED // Sep 14,2012 - It takes more than street-style tacos on the menu to deliver Mexican authenticity in restaurants. When I’m looking for the real deal—Mexican cuisine that hasn’t been overly Americanized—my culinary radar tracks

Food & Drink

La Frontera

New location now open at the U

By Brandon Burt
POSTED // Sep 11,2012 - For more than three decades, La Frontera has been serving up its down-home, moderately priced Mexican cooking to hungry Utahns.

Food & Drink

Feast of Five Senses

Also: Joe's Crab Shack Steampots, Tailgate @ Marriott

By Ted Scheffler
POSTED // Sep 11,2012 - On Sunday, Sept. 16, at 5:30 p.m., Slow Food Utah will host the eighth-annual Feast of Five Senses at the Alta Club (100 E. South Temple).

Food & Drink

Tailgate Wine

Cheap wine to pair with game-day grub

By Ted Scheffler
POSTED // Sep 10,2012 - I don’t care much about football. For me, the gridiron is really just an excuse for tailgating—a flimsy motive for throwing burgers and sausages on the grill and beginning to drink before noon.

Food & Drink

Snowbird Oktoberfest

At Oktoberfest, we're all German

By Ted Scheffler
POSTED // Sep 7,2012 - The annual harvest celebration known as Oktoberfest dates back to 1810, in Bavaria, when composer Richard Wagner’s buddy, King Ludwig, ordered a state fair to be held in honor of his autumn nuptials.

Food & Drink

Picking Produce

How to find the best at the market

By Wina Sturgeon
POSTED // Sep 4,2012 - Knowing how to choose the best produce, whether from the grocery store or the farmers market, is a skill passed down from parents to children.

Food & Drink

Carol Shelton Wines

Winemaker Is Queen of Zinfandel

By Ted Scheffler
POSTED // Sep 4,2012 - Winemaker Carol Shelton’s recent visit to Salt Lake City afforded me the opportunity to sample some of her award-winning wines.

Food & Drink

Z'Tejas Chile Fest

Also: Chef War, High West at SLC International

By Ted Scheffler
POSTED // Sep 3,2012 - Z’Tejas Southwestern Grill’s ninth- annual Chile Festival runs from Sept. 4 to Sept. 23 at the restaurant’s Gateway location, with an array of menu items featuring fresh New Mexico Hatch green chiles.

Food & Drink

Cline Cellars Wines

Green technology + old vines = great wine

By Ted Scheffler
POSTED // Aug 28,2012 - Visiting Cline Cellars Winery and tasting room on the southern end of Sonoma, Calif.—it’s one of the first stops in wine country, in the Carneros appellation—is a real treat.
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