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Food & Drink

Goodbye, Trolley Wing Company

Also: Stoneground 2.0, Congrats Jess Perrie

By Ted Scheffler
POSTED // Aug 27,2013 - It is with much sadness that I note the passing of a Salt Lake City institution. Aug. 31 is the final day of business for the Trolley Wing Company ...

Food & Drink

Eats of Eden

Experiencing the magical Huancaina sauce

By Austen Diamond
POSTED // Aug 27,2013 - The homey, rustic restaurant Eats of Eden, frequented by hikers and boaters, offers standard roadside-diner-esque fare like burgers, pasta and pizza ...

Food & Drink

French Laundry

Are French wineries cleaning dirty money? Does it matter?

By Ted Scheffler
POSTED // Aug 26,2013 - Normally, I discuss specific wines, beers and such in these pages. However, recent news about the French wine industry suggested to me that we might take a small detour this week.

Food & Drink

Fats Grill

Burgers, drinks, music, pool. And burgers.

By Jeffrey David
POSTED // Aug 20,2013 - With all the construction in Sugar House, you can get caught up in delays on both Highland Drive and McClelland Street.

Food & Drink

Prevent Child Abuse Utah Gala

Also: Music at DV Grocery, Fratelli Wine Dinner

By Ted Scheffler
POSTED // Aug 20,2013 - On Friday, Sept. 13, Prevent Child Abuse Utah will hold its biggest annual fundraiser, the 26th-annual Benefit Dinner & Auction, at the Little America Hotel ...

Food & Drink

Rioja Rocks

Spain's trademark is flavorful (and affordable)

By Ted Scheffler
POSTED // Aug 19,2013 - Spain’s best-known winemaking region is Rioja, an area in the north-central part of Spain between the Pyrenees to the north and Madrid to the south.

Food & Drink

Billy Blanco's

New Park City restaurant homage to Motor City

By Ted Scheffler
POSTED // Aug 16,2013 - Detroit has always been a gritty city, a place of grime and gumption—not as tame as more esth├Ęte metropolises like Los Angeles ...

Food & Drink

The Annex to Open in Sugar House

Also: The Roof Wins, Jamaican Jerk Fest

By Ted Scheffler
POSTED // Aug 13,2013 - I was excited to learn that the very talented Chef Robert Angelilli will be handling the culinary side of Epic Brewing’s new gastro brewpub, called The Annex (1048 E. 2100 South, 801-906-0123).

Food & Drink

Saturday's Waffle

Food truck serves uniquely topped waffles

By Jeffrey David
POSTED // Aug 13,2013 - Living in a world of convenience, we can rush out to fill most culinary cravings at almost any hour. There are, however, some cravings that cannot be sated at a moment’s notice.

Food & Drink

All About Beer

What brew you'll find at Utah Beer Fest

By Ted Scheffler
POSTED // Aug 12,2013 - Throwing a beer festival in Utah is not without its complications. Red tape, byzantine drinking laws and regulations, and a dominant culture that sometimes doesn’t even approve of Coca-Cola Classic
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