POSTED // Aug 26,2013 - Normally, I discuss specific wines, beers and such in these pages. However, recent news about the French wine industry suggested to me that we might take a small detour this week.
POSTED // Aug 13,2013 - I was excited to learn that the very talented Chef Robert Angelilli will be handling the culinary side of Epic Brewing’s new gastro brewpub, called The Annex (1048 E. 2100 South, 801-906-0123).
POSTED // Aug 13,2013 - Living in a world of convenience, we can rush out to fill most culinary cravings at almost any hour. There are, however, some cravings that cannot be sated at a moment’s notice.
POSTED // Aug 12,2013 - Throwing a beer festival in Utah is not without its complications. Red tape, byzantine drinking laws and regulations, and a dominant culture that sometimes doesn’t even approve of Coca-Cola Classic