POSTED // Nov 5,2012 - The notion of “budget Bordeaux” might seem like an oxymoron—such is the gaudy reputation of France’s most lauded wine. But, I’m here to tell you that you can drink French Bordeaux on a budget ...

POSTED // Nov 2,2012 - As I write this article, I’m munching on kippers. I paid a buck for a tin of them. For food enthusiasts like myself, it’s a no-brainer to shop for gourmet goodies at choice food markets like Caputo’s ...

POSTED // Oct 30,2012 - Beckie Winston, owner of Salt Lake City’s Maison Confiserie & Boutique, is a woman after your sweet tooth. On display behind the counter of her beautifully curated shop sits a collection of 56 big jars ...

POSTED // Oct 30,2012 - On Friday, Nov. 2, Rico Brand and Frida Bistro will host their 11th-annual Día de los Muertos (Day of the Dead) Celebration, with proceeds to benefit the Utah Food Bank.

POSTED // Oct 29,2012 - I think my earliest impressions of Jack Daniel’s—America’s most iconic whiskey maker—were via photos of Keith Richards.

POSTED // Oct 16,2012 - As far as healthy food goes, yes, Utah has a bit of a hill to climb. Who else would stack two pounds of pastrami on a burger? But with obesity rates rising, more people are looking for healthier local options.

POSTED // Oct 16,2012 - Eventually, Caterina in Sugar House (2155 S. Highland Drive) will open as a French restaurant featuring the cuisine of Chef Jean Louis Montecot. Until then, we’ll have to settle for special events, like Caterina’s Halloween Spectacular ...

POSTED // Oct 15,2012 - One of the essential components of a quality dining experience—for me, at least—is a well-rounded beverage selection and wine list.

POSTED // Oct 9,2012 - The Park City Area Restaurant Association’s semiannual Park City Cocktail Contest takes place this Friday, Oct. 12, at Deer Valley’s Stein Eriksen Lodge, beginning at 6:30 p.m.

POSTED // Oct 9,2012 - When Shakespeare came up with his “A rose, by any other name” line, he probably wasn’t looking at a menu. Words matter when it comes to food, triggering responses ranging from salivating to stomach-churning.