POSTED // Nov 12,2012 - It’s that time of year again: a time to ponder which wines to serve at the Thanksgiving dinner table. It’s ironic to me that Thanksgiving—a gathering that should be one of the most fun and informal ...

POSTED // Nov 6,2012 - Gourmet cheese is a favorite foodie obsession, which is why cheese islands have been popping up in grocery stores. Conversations about different varieties now mark the cheese snob who once may have given the same attention to wine.

POSTED // Nov 6,2012 - Great news for the estimated 7 percent of the population suffering from gluten allergies! As a supplement to its extensive conventional pizza menu, Spedelli’s Pizza ...

POSTED // Nov 5,2012 - The notion of “budget Bordeaux” might seem like an oxymoron—such is the gaudy reputation of France’s most lauded wine. But, I’m here to tell you that you can drink French Bordeaux on a budget ...

POSTED // Nov 2,2012 - As I write this article, I’m munching on kippers. I paid a buck for a tin of them. For food enthusiasts like myself, it’s a no-brainer to shop for gourmet goodies at choice food markets like Caputo’s ...

POSTED // Oct 30,2012 - Beckie Winston, owner of Salt Lake City’s Maison Confiserie & Boutique, is a woman after your sweet tooth. On display behind the counter of her beautifully curated shop sits a collection of 56 big jars ...

POSTED // Oct 30,2012 - On Friday, Nov. 2, Rico Brand and Frida Bistro will host their 11th-annual Día de los Muertos (Day of the Dead) Celebration, with proceeds to benefit the Utah Food Bank.

POSTED // Oct 29,2012 - I think my earliest impressions of Jack Daniel’s—America’s most iconic whiskey maker—were via photos of Keith Richards.

POSTED // Oct 16,2012 - As far as healthy food goes, yes, Utah has a bit of a hill to climb. Who else would stack two pounds of pastrami on a burger? But with obesity rates rising, more people are looking for healthier local options.

POSTED // Oct 16,2012 - Eventually, Caterina in Sugar House (2155 S. Highland Drive) will open as a French restaurant featuring the cuisine of Chef Jean Louis Montecot. Until then, we’ll have to settle for special events, like Caterina’s Halloween Spectacular ...