POSTED // Mar 4,2014 - “What are you in the mood to eat?” It’s a question that, even when we are hungry, is often followed by silence. Ultimately, we start listing genres of food: pizza, burgers, Italian, Greek, Chinese, Canadian … wait, what? Canadian? What kind of food is that—polar bear steaks and reindeer sausage covered in maple syrup? Canada is not a country we generally think of when contemplating ethnic cuisine.