POSTED // Jun 18,2013 - Park City restaurateur Bill White’s empire (Grappa, Chimayo, Wahso, Windy Ridge, Ghidotti’s, Sushi Blue) is about to get a little bigger.

POSTED // Jun 18,2013 - My date has one blue eye, doesn’t chew, smacks his lips and is selfish when it comes to food. So, why even bring him to Log Haven?

POSTED // Jun 17,2013 - Utah’s premier wine event is the annual Park City Food & Wine Classic, which this year takes place July 10-14.

POSTED // Jun 14,2013 - Should you find yourself in Park City for July’s Park City Food & Wine Classic—or for any other reason—one of the best spots to pamper yourself is at the Waldorf Astoria ...

POSTED // Jun 11,2013 - What’s in a name? Well, I can tell you what’s in the name Curry Fried Chicken: A delicious incorporation of Indian spices into an American comfort food.

POSTED // Jun 11,2013 - If you drive by The Sugarhouse Barbeque Company on 700 East and notice it’s missing, don’t fret.

POSTED // Jun 10,2013 - Visiting France’s Champagne region wouldn’t be complete without stopping at the iconic Champagne house of Moët & Chandon, the country’s largest sparkling-wine producer.

POSTED // Jun 4,2013 - I’ve heard that painting parties hosted by The Paint Mixer are uniquely social and lots of fun. The idea is that dinner and drinks at a restaurant are combined with the re-creation of a featured painting by the attendees, with step-by-step instruction and materials, including paints, provided.

POSTED // Jun 3,2013 - The Downtown Farmers Market turns 21 this year, so when market manager Kim Angeli-Selin says, “Fermentation is hot right now ...

POSTED // May 31,2013 - Summer along the Wasatch Front can be pretty spectacular. However, if you’re looking for a marvelous getaway not too far from home, it’s all too easy to forget that Moab—surrounded by world-class natural wonders—is less than four hours away by car.