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Home » Articles » Food »  Drink
 
Wednesday, March 10,2010
Drink

Wine-Scoring Systems

Is the 100-pt. system destroying our own ability to evaluate wine?

By Louis Koppel
The wine critic's numerical assessment of wine has become more important to most consumers than the winery, region, varietal or vintage ...
Wednesday, March 3,2010
Drink

South American Wine

Exploring the greatness of South American wine.

By Mick Huerta
Sitting in the Hotel Rosario del Lago, having lunch while enjoying a view of Lake Titicaca...
Wednesday, February 24,2010
Drink

Italian Wine

Tasting Italy with La Madonna del Vino.

By Ted Scheffler
Recently, I had the opportunity to taste a slew of interesting Italian wines available here in Utah. The occasion was a visit from Dawn Gaudini...
Wednesday, February 17,2010
Drink

SLC Coffee

Finding the perfect cup of Joe in Salt Lake City.

By Austen Diamond
The art of coffee is more than what meets the tongue. From thick, frothy latte-tops to burnt pot-bottoms, the local coffee scene is diverse...
Wednesday, February 10,2010
Drink

Wine Tasting & Judging

How to throw your own wine tasting and judging event.

By Gus Magann
Wouldn't you like to say assuredly whether one wine is of higher quality than another...
Wednesday, February 3,2010
Drink

Absinthe

Chasing the Green Fairy: Absinthe makes the heart (and head) grow fonder.

By Louis Koppel
Eventually, the temperance movement, anti-alcohol groups and French winemakers attacked the spirit and attributed insane acts, social problems and crimes to its consumption.
Wednesday, January 27,2010
Drink

How to Make a Hot Toddy

Baby, It's Cold Outside: Stoking the home fires with a classic Hot Toddy

By Gus Magann
The hot toddy — a moniker often given to any heated substance with an added alcoholic kick — is actually a concoction with a specific recipe and method.
Wednesday, January 20,2010
Drink

Drinking at Sundance

Bars, lounges and wine cellars to visit during the Sundance Film Festival.

By Ted Scheffler
There is no shortage in Park City of places to drink and, maybe, bump into a B-list celebrity during the Sundance Film Festival.
Wednesday, January 13,2010
Drink

Apres-Ski Drinks in Utah

Where to go and what to drink after the lifts close.

By Austen Diamond
Some enjoy the ritual passively, some adhere to it dogmatically, and some don’t even need to ski to relish the lavishness of apres.
Wednesday, January 6,2010
Drink

Reading Wine Lists & Labels

How to read wine lists and labels, and getting to know your importers.

By Francis Fecteau
The average consumer takes 60 seconds with a restaurant wine list before making a selection. This particular statistic speaks volumes.
 
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