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Home » Articles » Food »  Drink
 
Wednesday, February 3,2010
Drink

Absinthe

Chasing the Green Fairy: Absinthe makes the heart (and head) grow fonder.

By Louis Koppel
Eventually, the temperance movement, anti-alcohol groups and French winemakers attacked the spirit and attributed insane acts, social problems and crimes to its consumption.
Wednesday, January 27,2010
Drink

How to Make a Hot Toddy

Baby, It's Cold Outside: Stoking the home fires with a classic Hot Toddy

By Gus Magann
The hot toddy — a moniker often given to any heated substance with an added alcoholic kick — is actually a concoction with a specific recipe and method.
Wednesday, January 20,2010
Drink

Drinking at Sundance

Bars, lounges and wine cellars to visit during the Sundance Film Festival.

By Ted Scheffler
There is no shortage in Park City of places to drink and, maybe, bump into a B-list celebrity during the Sundance Film Festival.
Wednesday, January 13,2010
Drink

Apres-Ski Drinks in Utah

Where to go and what to drink after the lifts close.

By Austen Diamond
Some enjoy the ritual passively, some adhere to it dogmatically, and some don’t even need to ski to relish the lavishness of apres.
Wednesday, January 6,2010
Drink

Reading Wine Lists & Labels

How to read wine lists and labels, and getting to know your importers.

By Francis Fecteau
The average consumer takes 60 seconds with a restaurant wine list before making a selection. This particular statistic speaks volumes.
Wednesday, December 30,2009
Drink

Bargain Wines 2009

Favorite flavors of the past year for under $20.

By Ted Scheffler
One of the (literally) cheap thrills in life is to wow everyone at dinner with a wine that only costs $7.99.
Wednesday, December 23,2009
Drink

Hopland

Discovering one of California wine country's shiniest jewels.

By Francis Fecteau
There are no multimillion-dollar tasting rooms in the town of Hopland.
Wednesday, December 16,2009
Drink

Holiday Wines & Cheeses

Getting festive with sparkling wines and cheeses.

By Gus Magann
Imagine a holiday get-together that is always elegant and relatively stress-free ...
Wednesday, December 9,2009
Drink

Wine & Aging

Patience is a Virtue: Looking for the sweet spot as wine waxes and wanes.

By Francis Fecteau
It’s a common phenomenon: We open prized bottles, expecting a prize experience.
Wednesday, December 2,2009
Drink

Making (Grape) Love

Tips for pairing wine and food.

By Louis Koppel
In every genre of music, the manner in which notes, chords and beats come into synchrony determines the success of a line, stanza or one-hit wonder.
 
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