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Home » Articles » Food »  Drink
 
Wednesday, November 4,2009
Drink

3rd West Wine Store

Talking wine with wine manager Drew Ellsworth.

By Ted Scheffler
"We have nearly 4,200 wines to choose from-more than any other store in the state-with room for about another 350," says Ellsworth.
Wednesday, October 28,2009
Drink

Aging Wine

Wine & Time: Ain’t it funny how wine slips away with time.

By Louis Koppel
Although slim, healthy and still active, the gray hairs seem to be winning and he frequently gets called “old-timer"...
Wednesday, October 21,2009
Drink

Pre-Dinner Aperitifs

Sip Before Supping: A pre-dinner aperitif can improve your dining experience.

By Gus Magann
Those of us who drink take notice of the articles stating that moderate consumption is actually healthier than teetotalling. Moderation is obviously the key here...
Wednesday, October 7,2009
Drink

High West Distillery

Can Utah’s rye, vodka and liqueur become the next Kentucky bourbon?

By Louis Koppel
David Perkins, proprietor and distiller at High West Distillery, is fine with that kind of feedback.
Wednesday, September 30,2009
Drink

Wine & Sushi

This is Your Wine on Acid: Considering acid, fruit and oak, especially with sushi.

By Francis Fecteau
I rolled the wine around my mouth and sure enough, snap...
Wednesday, September 23,2009
Drink

Screw-Capped Wines

Wine Liberation: Finding closure in caps, corks & crowns.

By Louis Koppel
Times are changing. Screw-capped wines are seeing more wine-store slots...
Wednesday, September 16,2009
Drink

ZD Wines

Adding by Abacus: Engineering zero-defect wines at ZD

By Ted Scheffler
I've been a fan of ZD Wines from Napa for quite some time—ever since I was first introduced to ZD Reserve Chardonnay some years ago...
Wednesday, September 9,2009
Drink

The Taste Triangle

Good matches are a matter of food, wine and thou.

By Gus Magann
There's you. There's food. There's wine. It's a love triangle, really, spawning an interdependency that happens for good reasons. It is very basic yet spectacular.
Wednesday, September 2,2009
Drink

Don't Be a Sucker

Tips for tasting truly great Pinot Noir.

By Francis Fecteau
I too am susceptible to peer pressure. I, too, love Pinot Noir...
Wednesday, August 26,2009
Drink

Shaking Things Up

Leaving your comfort zone for interesting wine explorations.

By Louis Koppel
Everyone has that pair of jeans draped over their couch longer than they'd admit; they're comfortable, and put you at ease. As a sommelier, I watch guests flip through wine ...
 
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