POSTED // Jul 1,2011 - This week, as City Weekly readers pointed me in the direction of three Mexican restaurants that feature street-style tacos. And, when it comes to tacos: If you build them, I will come.

POSTED // Jun 24,2011 - Ibro Sameric is a proud man. He’s proud of his restaurant, proud of the food he serves there, proud of his country ...

POSTED // Jun 10,2011 - You’d be hard-pressed to find a better pastrami sandwich in Utah than the one made at 9th South Delicatessen. Sandwiches come in whole and half sizes with a pickle (made in-house) and small salad ...

POSTED // May 27,2011 - Roll up to the valet parking area at the new Vuz restaurant in Draper, and you’ll probably react the way I did: Wait, what? I counted six Benzes, a couple Porsches, one Maserati, a Jag and a Ferrari ...

POSTED // May 20,2011 - Living in Manhattan, I developed a serious ramen habit. There was a chain of Japanese noodle shops there called Larmen Dosanko, and I visited them at least weekly—sometimes more frequently ...

POSTED // May 13,2011 - Lavanya Mahate is a tall, striking woman who probably could have had a successful modeling career had she not chosen to take a more community-minded route.

POSTED // May 6,2011 - The restaurant is named for owner/chef Vanina Pirollo, a native of Southern Italy. She tends to bounce from kitchen to dining room tables ...

POSTED // Apr 29,2011 - In light of Cinco de Mayo, this week I’m offering up a virtual fiesta of fantastic Mexican dishes—15 of my favorites from Mexican restaurants around the Wasatch Front.

POSTED // Apr 22,2011 - I’m not quite sure why it’s taken me this long to get around to writing about O’Falafel Etc.

POSTED // Apr 8,2011 - Changes to the Niche program include nightly dinners, Sunday brunch, an improved wine list and an expanded menu ...