POSTED // Apr 27,2012 - During a recent getaway to the Heber Valley—an escape to Zermatt Resort—I encountered some Midway magic at a marvelous little restaurant called Café Galleria.

POSTED // Apr 20,2012 - First things first: Pallet—one of Salt Lake City’s busiest new restaurants—is not a misspelling of palate or palette.

POSTED // Apr 13,2012 - Over the years, Americans have adopted Italian cuisine with a zesty fervor that befits that country’s fabulous food.

POSTED // Apr 6,2012 - I won’t beat a dead horse here; I’ve already railed against the lack of enticing eats at City Creek Center in City Weekly’s Food & Drink blog.

POSTED // Mar 9,2012 - It’s always a bit complicated to write about Chinese food in this country, since Americans’ ideas about what constitutes Chinese cuisine vary ...

POSTED // Mar 2,2012 - Jaw-dropping. That’s how I’d describe my reaction upon entering the all-new Aerie Restaurant atop Snowbird’s Cliff Lodge ...

POSTED // Feb 24,2012 - The improvements at Canyons resort since Talisker Corp. took over have been many—most notably with regard to the eating options there.

POSTED // Feb 17,2012 - I doubt that when Colleen and Ryan Lowder opened The Copper Onion restaurant two years ago, they could’ve foreseen how wildly popular it would be.

POSTED // Feb 10,2012 - During my time in Brazil—living on a skimpy grad student’s budget and studying capoeira—I’d frequently fill up at some of the inexpensive churrascarias ...

POSTED // Jan 27,2012 - “Precious and Few” is a pop song your parents might remember. But, it also describes the dining event known as The Mist Project.