citylog
The E-
Edition:
CW
page
by page

PROUDLY SUPPORTS
Buy Local FirstHumane SocietyPlanned Parenthood
SLC Arts CouncilDowntown Alliance

 

 

 

 

 

 

 
Home / Articles / Food /  Restaurant Reviews
 

Restaurant Reviews

ParkStone Wood Kitchen

New Farmington eatery (mostly) a hit

By Ted Scheffler
POSTED // Sep 21,2012 - The shiny new ParkStone Wood Kitchen at Station Park in Farmington looks like a snazzy franchise along the lines of Brio Tuscan Grille or The Cheesecake Factory. And, well … it is and it isn’t.

Restaurant Reviews

Pig & a Jelly Jar

Comfy service, comfier food

By Ted Scheffler
POSTED // Aug 31,2012 - As a food writer, I’ve had the good fortune to eat in some of the world’s best restaurants.

Restaurant Reviews

Brunch at Faustina

Bodacious food & new patio will rock you

By Ted Scheffler
POSTED // Aug 3,2012 - Brunch. I’m trying to recall when that word became a part of our culinary lexicon. I seem to remember it emerging sometime in the early-to-mid 1980s, when glossy spreads about brunch began appearing in Gourmet, Bon Appetit and other food publications.

Restaurant Reviews

Spin Cafe

Barbecue + gelato = heaven in Heber

By Ted Scheffler
POSTED // Jul 27,2012 - During a recent getaway to Heber Valley, I discovered a number of really outstanding restaurants in Midway and Heber City.

Restaurant Reviews

The New Cafe Madrid

Version 2.0 is bigger & better

By Ted Scheffler
POSTED // Jul 13,2012 - My first review of Cafe Madrid appeared in 1997. Back then, it was located in the Black Diamond Center on 3900 South and owned by Encina Arias and her husband, Paul Peterson.

Restaurant Reviews

Silver Star Cafe

Park City eatery don't need no fancy

By Ted Scheffler
POSTED // Jun 29,2012 - There is no shortage of glossy restaurants in Park City; the resort town is absolutely brimming with them.

Restaurant Reviews

Finca

Contemporary & traditional Spanish flair

By Ted Scheffler
POSTED // Jun 11,2012 - Tapas are, of course, associated mainly with Spain. But the notion of nibbling on appetizer-size foods and small bites is common to many cuisines.

Restaurant Reviews

Blue Nile Ethiopian Cuisine

Tasty Ethiopian fare in downtown SLC

By Ted Scheffler
POSTED // Jun 1,2012 - Anybody remember People Express? Back in the 1980s, when I was living in New York City, the budget airline People Express offered flights to Washington, D.C., and Boston for a mere $19 each way.

Restaurant Reviews

Soul & Bones BBQ

Don't miss the fish at this Ogden restaurant

By Ted Scheffler
POSTED // May 25,2012 - I had planned to review Ogden’s Soul & Bones BBQ back in summer 2009 but was thwarted.

Restaurant Reviews

SLC Alchemist

Chef duo creates multicourse pop-up dinners

By Ted Scheffler
POSTED // May 11,2012 - A disgruntled reader recently e-mailed me with criticism about my columns: “Why you gotta be so eclectic and booshwazee? It’s Utah ...
« Prev 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 Next »
 
 
Close
Close
Close