POSTED // Feb 13,2008 - Just across Interstate 15 from the new Café Trang in Clearfield is a great little mom & pop Vietnamese diner called Saigon Café. It’s located adjacent to a terrific Asian grocery store called Saigon Market. Saigon Café has...

POSTED // Feb 13,2008 - Each time I buy a case of wine in Utah, I long for my New York City days at Crossroads Wine & Liquor, on the northern edge of The Village. There, you’d get a 10 percent discount or a free 13th bottle when you purchased a case of wine. Here,...

POSTED // Jan 30,2008 - Through the years, I have toyed periodically with going vegetarian. It’s never quite stuck, and I always seem to find my way back to Philly cheesesteaks, Carolina barbecue, street-vendor tacos and organ meats that would disgust many a meat eater,...

POSTED // Jan 30,2008 - During the month of February, Sweet Tomatoes is celebrating Mardi Gras with a special Ragin’ Cajun menu, featuring Louisiana-inspired goodies. Amongst the Cajun menu highlights at Sweet Tomatoes are Neighbor Joe’s gumbo, with spicy andouille...

POSTED // Jan 30,2008 - OK, so you’ve decided to shed some pounds from ’07 or you’ve determined that meat will kill you or you just have grown weary of foie gras. You’ve resolved to eat vegetables! But how will this new love of green things affect my...

POSTED // Jan 23,2008 - Every winter, the world’s hottest celebrities, most affluent individuals and list of influential media descend upon Park City, Utah, for the prestigious Sundance Film Festival.” Thus begins the rationale for ChefDance 2008, as stated on the...

POSTED // Jan 23,2008 - With restaurant wine dinners becoming more and more common, if not passé, chefs are looking for new, fun approaches to food and beverage pairings. One such chef is Todd Gardiner, executive chef at Z’Tejas Southwestern Grill. On Tuesday, Feb....

POSTED // Jan 23,2008 - It’s no surprise to me that Turning Leaf Vineyards should be one of the key sponsors of the 2008 Sundance Film Festival. After all, they’ve got just about the coolest wine Website going (TurningLeaf.com), complete with an online music player...

POSTED // Jan 16,2008 - On a chilly and blustery Saturday night, Pat’s Barbecue & Catering has the feel of a dusty backcountry roadhouse, even though it’s smack dab in the middle of Salt Lake City. Tucked away near the end of a dead-end street (Commonwealth Ave.)...

POSTED // Jan 16,2008 - As anyone who attended the black-tie New Year’s Eve dinner at Acme Burger Company knows, chef Adam Kreisel enjoys flexing his culinary muscles and branching out beyond burgers (anyone remember his Globe By Moonlight?). Well, there’s good news...