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Restaurant Reviews

Dining | Wine: Bringing the Thunder

POSTED // Sep 3,2008 - I mentioned Gary Vaynerchuk here in passing a few weeks ago. Not everyone is a fan of the guy. Some wine connoisseurs think he’s sacrilegious; some find him cocky and outrageous. To others, he’s arrogant and all of the above. He rubs my wife...

Restaurant Reviews

Dining | Not So Fast: Taking it slow at Copper Moose Farm with local foodstuffs and Slow Food Utah.

POSTED // Aug 27,2008 - In recent weeks, I’ve written about fast food (JohnnieBeefs and 5 Guys Burgers and Fries) and food in fast places (Miller Motorsports Park). It’s time to slow down. No, really—time to slow waaaaaay down. You couldn’t get any farther...

Restaurant Reviews

Dining | Life in the Fast Lane: Exploring fast food and faster cars at Larryland

POSTED // Aug 13,2008 - I suppose it was bound to happen sooner or later. But until last week, I’d never been asked to don a firesuit to review a restaurant. I mean, not even in Hawaii, where fire pits and Tiki torches are commonplace. But then, I don’t normally...

Restaurant Reviews

Dining | Wine: Feeling Festive

POSTED // Aug 13,2008 - Even here in Utah under the shadow of the DABC, there is no shortage of wine dinners, tastings, festivals and wine-related events to keep the restless oenophile busy. The month of August holds two treats for wine lovers: The Sundance Food & Wine Festival...

Restaurant Reviews

Dining | The Tony Awards: Kudos to Caputo’s for creating a revamped slice of foodie heaven.

POSTED // Aug 6,2008 - If I remember correctly, when Tony Caputo opened Caputo’s Market & Deli in 1997, his hair wasn’t gray. But that’s what owning and operating your own business will do to you. Today, his smile is as wide as ever, and his wry sense...

Restaurant Reviews

Dining | Think Fast: A pair of quality “quickie” venues might have you rethinking fast food.

POSTED // Jul 30,2008 - In a recent e-mail missive from one of my trusted foodie informants, I was called upon to “explain why Five Guys Burgers and Fries are taking over the world.” My man went on to report, “I trekked down to Midvale and the place was jammed,...

Restaurant Reviews

Dining | Wine: Swigs & Swishes

POSTED // Jul 30,2008 - In addition to my weekly forays into wine, this month’s Park City Food & Wine Classic afforded me a wider sampling range than normal. There were hits; there were misses. Here’s a roundup of a few of each.n Folie a Deux Ménage a...

Restaurant Reviews

Dining | Shift Happens: At Park City’s Wahso, small plates and small prices give the heave-ho to extravagance

POSTED // Jul 23,2008 - I still remember vividly the Friday night nearly a decade ago when Wahso Asian Grill opened its doors for business in Park City. Although electricians were scurrying about attending to last-minute wiring fixes and owner Bill White himself was adding finishing...

Restaurant Reviews

Dining | Wine: Vino Lovers on the Web

POSTED // Jul 23,2008 - Since the local media—City Weekly being the obvious exception—doesn’t devote much space to wine, preferring typically to cover homemade root beer, the logical place to look for information about your favorite fermented beverage is on...

Restaurant Reviews

Dining | Beyond Sushi: Suehiro cooks up traditional Japanese fare without the raw fish

POSTED // Jul 16,2008 - Thanks to overnight shipping and slick, high-tech seafood distribution networks, even here in landlocked Utah, we are swamped with sushi and sashimi. It seems like a new sushi restaurant opens every other week on the Wasatch Front and, indeed, sushi has...
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