POSTED // Apr 29,2009 - It seemed like a no-brainer at the time: cruise up to Park City for the Sarah Vowell performance at the Eccles Center for the Performing Arts and, while I was up there, review the snazzy new restaurant/club Tatou. Unfortunately...

POSTED // Apr 22,2009 - I'm not really much of a golf fan, although I always do seem to get sucked into watching the final round of The Masters tournament, in much the same way that I dispense with college basketball until the Final Four rolls around.

POSTED // Apr 15,2009 - “You will be called upon to celebrate some good news.” That was the fortune lodged in the Peking Noodle Co. cookie I received at the end of a tasty lunch the other day at J. Wong’s ...

POSTED // Apr 8,2009 - Last weekend, I treated myself to a power breakfast of waffles and french fries. Afterward, I could feel the ground rumbling beneath my feet a little...

POSTED // Apr 1,2009 - I’m not quite sure I’m ready to proclaim what’s going on in Bountiful as a restaurant “renaissance” just yet.

POSTED // Mar 25,2009 - Arecent visit to Snowbird Ski Summer Resort to snap some photos for the restaurant section of our awesome new Website afforded me the opportunity to check out the two most recent additions to the ever-expanding Snowbird dining scene.

POSTED // Mar 18,2009 - My earliest memorable dining experience is of a simple, but delicious, garlicky flank steak accompanied by a wonderful homemade broth served in a Spanish pension, some 25 years ago in Seville.

POSTED // Mar 11,2009 - With more than two dozen Indian restaurants along the Wasatch Front to choose from already, why would anyone consider opening up a new one? One answer is that we Utahns are going the way of Londoners, whose city now boasts more Indian takeaways than fish-and-chip shops.

POSTED // Mar 4,2009 - It’s a bummer that one of Utah’s best restaurants is open only four months out of the year during the ski season. But then, maybe I’m just looking at my cup as two-thirds empty ...

POSTED // Feb 9,2009 - A long weekend of touring Phoenixarea wine bars and restaurants had left me with, as Tom Waits once sang, A bad liver and a broken heart. Well, not a broken heart, but a broken wallet, for sure.