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Home / Articles / Food /  Restaurant Reviews
 

Restaurant Reviews

Utah Brew Pubs

Brews & Bites: 10 can’t-miss brewpub beer-and-grub pairings.

By Ted Scheffler
POSTED // May 12,2010 - A nice place to start is with an appetizer of whole roasted Gilroy garlic bulbs, served with toast points and a tomato-basil tapenade, paired with Bohemian Pilsener.

Restaurant Reviews

Moxi

Moxi, With Moxie: A trip to Bountiful finds a treasure of a wine bistro.

By Ted Scheffler
POSTED // Apr 28,2010 - So, you get it, right? Moxi. As in: Dude, it takes moxie to open a wine bar in Bountiful ...

Restaurant Reviews

High West Distillery & Saloon

Let’s Get High: Park City distillery offers whiskey, high-altitude food and more.

By Ted Scheffler
POSTED // Apr 21,2010 - Park City’s High West Distillery & Saloon isn’t so much a restaurant, bar and distillery as it is a compound—a fun zone for lovers of good food and great whiskey ...

Restaurant Reviews

Café Limón

Food Network Star in Our Midst: The fare at Café Limón is a winning reason for a Syracuse stopover.

By Ted Scheffler
POSTED // Apr 14,2010 - In 2008, Amparo Alam was crowned Grand Prize Winner of Food Network’s Ultimate Recipe Showdown, a TV cooking show hosted by the ubiquitous Guy Fieri.

Restaurant Reviews

Greek City Grill

Gyro Worship: Bob Daskalakis' Greek City Grill offers Greek flavors at bargain prices.

By Ted Scheffler
POSTED // Mar 31,2010 - Beau, our black Lab puppy, led me to the best gyro I've ever tasted. No, Beau isn't trained to hunt down Greek food ...

Restaurant Reviews

Lookout Cabin

Cabin Cuisine: Lookout dazzles from beyond off the beaten path.

By Ted Scheffler
POSTED // Mar 24,2010 - There are off-the-beaten-path eateries, and then there are restaurants like Lookout Cabin, which require serious effort to get to. This one, however, is well worth the journey ...

Restaurant Reviews

Talisker on Main

Not-So-New Kid in Town: After a private 20 years, chef John Murcko comes to the people.

By Ted Scheffler
POSTED // Mar 17,2010 - For way too long, the Talisker experience has been limited to a few very wealthy homeowners and their guests—folks who can afford to live and play...

Restaurant Reviews

The Copper Onion

Broadway Smash: The Copper Onion is the city’s best new restaurant.

By Ted Scheffler
POSTED // Mar 10,2010 - Once in a while, though not often, I come across a restaurant that sparkles and shines so brightly that it actually makes my job difficult ...

Restaurant Reviews

Frida Bistro

Dining in the Rough: Jorge Fierro's Frida Bistro delivers unique Mexican flavor.

By Ted Scheffler
POSTED // Mar 3,2010 - A new restaurant has arrived on the west side of 700 South, near the dark end of an industrial block destined to be gentrified ...

Restaurant Reviews

Gracie's

Good Night, Gracie!: Bar food & drink transcends wings & jug wine.

By Ted Scheffler
POSTED // Feb 24,2010 - I've been dropping by Gracie's since it opened in June 2009, and, in general, I've been impressed by the vibe, the friendly, professional service and, most surprisingly, the food ...
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