POSTED // Dec 9,2009 - Vinto ain’t your daddy’s pizza parlor— unless, that is, David Harries is your daddy ...

POSTED // Dec 2,2009 - There are restaurants where moneyed owners run their business via iPhones from the beaches of Cabo or Ibiza. And then there are restaurants like the Bayleaf Café ...

POSTED // Nov 25,2009 - Dining at Donovan’s is an exceptional experience with a bit of a retro vibe — think Mad Men without the cigarettes.

POSTED // Nov 18,2009 - Nothing can spoil Thanksgiving dinner faster than killing off a few of your guests with an undercooked bird. Here are a few tips to ensure that your Thanksgiving is a delicious success—with no casualties. First of all, don’t buy one of those self-basting turkeys with vegetable oil injected into them. They’re … fowl.

POSTED // Nov 11,2009 - Pork with bacon root beer sauce? Soy-strawberry polenta? Scallops with white chocolate wasabi sauce? Are you freaking kidding me?

POSTED // Nov 4,2009 - Burger mania continues. As an embed in the local burger wars over the past couple of years, I've written about new burger joints...

POSTED // Oct 28,2009 - Utah loves sushi, all-you-can-eat buffets and fast food...

POSTED // Oct 21,2009 - Stroll into Spruce, and you’ll think you’ve wandered into an urban restaurant in New York City, Chicago or San Francisco...

POSTED // Sep 30,2009 - We live in a culinary universe zoned commercial. The endless landscape of fast-food chains and franchises...

POSTED // Sep 23,2009 - Like many modern love affairs, this one began on Facebook. That’s where I first learned about a mythical dish called el molcajete. It started with longtime fellow food enthusiast Mick Huerta extending an invitation to meet for lunch at Rancho Market to investigate said dish.