POSTED // Feb 24,2010 - I've been dropping by Gracie's since it opened in June 2009, and, in general, I've been impressed by the vibe, the friendly, professional service and, most surprisingly, the food ...

POSTED // Feb 17,2010 - Like the earl and the rabbi, I loves me a good sandwich.

POSTED // Feb 10,2010 - When eating at the Mt. Fuji sushi bar, your best bet is to dine omakase style, meaning you simply entrust yourself to the sushi chef.

POSTED // Feb 3,2010 - I’m convinced that if the Cardenas family built a half-dozen additional Red Iguana restaurants, they’d still be mobbed. Why is this place so popular?

POSTED // Jan 27,2010 - There is certainly no shortage of Chinese restaurants scattered along the Wasatch Front. There is, however, a saddening shortage of good ones.

POSTED // Jan 20,2010 - The Sundance Film Festival is all about food, drink and film — three favorite pastimes for many of us.

POSTED // Jan 13,2010 - Few restaurants do everything well. But these tasty morsels are surefire winners.

POSTED // Jan 6,2010 - A good way to sink your teeth into the range of Nepali and Indian cuisine featured at Himalayan Kitchen is to drop in for the $9.95 lunch buffet...

POSTED // Dec 30,2009 - 2009 was a banner year for new Utah restaurants, despite a supposed recession.

POSTED // Dec 23,2009 - World-renowned chef brings a fine-dining restaurant to Utah's Deer Valley.