POSTED // May 12,2010 - A nice place to start is with an appetizer of whole roasted Gilroy garlic bulbs, served with toast points and a tomato-basil tapenade, paired with Bohemian Pilsener.

POSTED // Apr 28,2010 - So, you get it, right? Moxi. As in: Dude, it takes moxie to open a wine bar in Bountiful ...

POSTED // Apr 21,2010 - Park City’s High West Distillery & Saloon isn’t so much a restaurant, bar and distillery as it is a compound—a fun zone for lovers of good food and great whiskey ...

POSTED // Apr 14,2010 - In 2008, Amparo Alam was crowned Grand Prize Winner of Food Network’s Ultimate Recipe Showdown, a TV cooking show hosted by the ubiquitous Guy Fieri.

POSTED // Mar 31,2010 - Beau, our black Lab puppy, led me to the best gyro I've ever tasted. No, Beau isn't trained to hunt down Greek food ...

POSTED // Mar 24,2010 - There are off-the-beaten-path eateries, and then there are restaurants like Lookout Cabin, which require serious effort to get to. This one, however, is well worth the journey ...

POSTED // Mar 17,2010 - For way too long, the Talisker experience has been limited to a few very wealthy homeowners and their guests—folks who can afford to live and play...

POSTED // Mar 10,2010 - Once in a while, though not often, I come across a restaurant that sparkles and shines so brightly that it actually makes my job difficult ...

POSTED // Mar 3,2010 - A new restaurant has arrived on the west side of 700 South, near the dark end of an industrial block destined to be gentrified ...

POSTED // Feb 24,2010 - I've been dropping by Gracie's since it opened in June 2009, and, in general, I've been impressed by the vibe, the friendly, professional service and, most surprisingly, the food ...