Nothing can spoil Thanksgiving dinner faster than killing off a few of your guests with an undercooked bird ...

Pork with bacon root beer sauce? Soy-strawberry polenta? Scallops with white chocolate wasabi sauce? Are you freaking kidding me?

Burger mania continues. As an embed in the local burger wars over the past couple of years, I've written about new burger joints...

Utah loves sushi, all-you-can-eat buffets and fast food...

Stroll into Spruce, and you’ll think you’ve wandered into an urban restaurant in New York City, Chicago or San Francisco...

Anybody remember Mollie Katzen’s Moosewood Cookbook? As a teenager in the 1970s...

We live in a culinary universe zoned commercial. The endless landscape of fast-food chains and franchises...

Like many modern love affairs, this one began on Facebook. That’s where I first learned about a mythical dish called el molcajete. It started with longtime fellow food enthusiast Mick Huerta extending an invitation to meet for lunch at Rancho Market to investigate said dish.

A foray to the fourth annual Sundance Food Wine Festival served also as an excuse to visit the Tree Room restaurant for dinner. Robert Redford's signature Sundance eatery...

I've gotta be honest: I don't really spend a great deal of time scoping out fine dining in Tooele. I suspect I'm not alone.