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Home » Articles » Food »  Reviews
 
Wednesday, November 4,2009
Reviews

Smashburger, Tonyburgers, Dick's Drive Inn

Bun Voyage: The quest for Utah’s best burger goes on, near and far.

By Ted Scheffler
Burger mania continues. As an embed in the local burger wars over the past couple of years, I've written about new burger joints...
Wednesday, October 28,2009
Reviews

Simply Sushi & Hayai Zushi

Starter Sushi: On-the-fly and all-you-can-eat sushi for beginners.

By Ted Scheffler
Utah loves sushi, all-you-can-eat buffets and fast food...
Wednesday, October 21,2009
Reviews

Spruce

All Spruced Up: Finding urban excellence in a ski-lodge setting.

By Ted Scheffler
Stroll into Spruce, and you’ll think you’ve wandered into an urban restaurant in New York City, Chicago or San Francisco...
Wednesday, October 7,2009
Reviews

Cookbooks: Conscious Eating

From cruciferous veggies to pork chops in 1,392 pages.

By Ted Scheffler
Anybody remember Mollie Katzen’s Moosewood Cookbook? As a teenager in the 1970s...
Wednesday, September 30,2009
Reviews

Forage

Less is More: At Forage, delicious small plates result in very long nights.

By Ted Scheffler
We live in a culinary universe zoned commercial. The endless landscape of fast-food chains and franchises...
Wednesday, September 23,2009
Reviews

The Latino Mall

Meanwhile, Back at the Rancho: El molcajete, posole, pho, Peruvian chicken & more.

By Ted Scheffler
Like many modern love affairs, this one began on Facebook. That’s where I first learned about a mythical dish called el molcajete. It started with longtime fellow food enthusiast Mick Huerta extending an invitation to meet for lunch at Rancho Market to investigate said dish.
Wednesday, September 16,2009
Reviews

Sundance Tree Room

Sundancing the Night Away: Even unwanted interlopers can’t destroy a Tree Room evening.

By Ted Scheffler
A foray to the fourth annual Sundance Food Wine Festival served also as an excuse to visit the Tree Room restaurant for dinner. Robert Redford's signature Sundance eatery...
Wednesday, September 9,2009
Reviews

Sostanza

Tasting Tooele: The search for sustenance west of Salt Lake City leads to Sostanza.

By Ted Scheffler
I've gotta be honest: I don't really spend a great deal of time scoping out fine dining in Tooele. I suspect I'm not alone.
Wednesday, September 2,2009
Reviews

Kimi’s Mountainside Bistro

Moose Tracks: At Kimi’s Mountainside Bistro, you never know who’ll show up for supper.

By Ted Scheffler
For those of you who've been in Utah for a while, the names Kimi and Staffan Eklund might ring a bell...
Wednesday, August 26,2009
Reviews

Olive Bistro

Call it a bistro, brasserie, café or diner: this SLC restaurant delivers warmth.

By Ted Scheffler
In City Weekly’s online restaurant listings alone, there are twenty different restaurants called “bistros.”
 
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