Wednesday, February 3,2010
Reviews

Red Iguana 2

A second Red Iguana Mexican restaurant in Salt Lake City still doesn't seem like enough.

I’m convinced that if the Cardenas family built a half-dozen additional Red Iguana restaurants, they’d still be mobbed. Why is this place so popular?

Wednesday, January 27,2010
Reviews

Red Maple Chinese Cuisine

From dim sum to family-style dinners, Red Maple rocks Redwood.

By Ted Scheffler

There is certainly no shortage of Chinese restaurants scattered along the Wasatch Front. There is, however, a saddening shortage of good ones.

Wednesday, January 20,2010
Reviews

Film Food

From sexy seductions to creepy cannibalism, our favorite food films continue to satisfy.

By Ted Scheffler

The Sundance Film Festival is all about food, drink and film — three favorite pastimes for many of us.

Wednesday, January 13,2010
Reviews

10 Best Utah Dishes

10 things from Utah restaurants you must put in your mouth.

By Ted Scheffler

Few restaurants do everything well. But these tasty morsels are surefire winners.

Wednesday, January 6,2010
Reviews

The Himalayan Kitchen

Salt Lake City restaurant relocation brings new reason to try old fave.

By Ted Scheffler

A good way to sink your teeth into the range of Nepali and Indian cuisine featured at Himalayan Kitchen is to drop in for the $9.95 lunch buffet...

Wednesday, December 30,2009
Reviews

New Utah Restaurants of 2009

Salt Lake City saw some mighty fine food.

By Ted Scheffler

2009 was a banner year for new Utah restaurants, despite a supposed recession.

Wednesday, December 23,2009
Reviews

J & G Grill

The St. Regis spared no expense in building Jean-Georges’ dream restaurant.

By Ted Scheffler

World-renowned chef brings a fine-dining restaurant to Utah's Deer Valley.

Wednesday, December 16,2009
Reviews

Sapa Sushi Bar & Asian Grill

Overcoming a shaky opening, Sapa Sushi Bar gets its sea legs.

By Ted Scheffler

Contrary to popular opinion, most restaurant critics don’t live to bash restaurants ...

Wednesday, December 9,2009
Reviews

Vinto

Rustic Pizza: David Harries re-enters the local dining scene with Vinto.

By Ted Scheffler

Vinto ain’t your daddy’s pizza parlor— unless, that is, David Harries is your daddy ...

Wednesday, December 2,2009
Reviews

Bayleaf Cafe

Southern (and Eastern) Comfort: Alabama meets Asia at Main Street's Bayleaf Cafe.

By Ted Scheffler

There are restaurants where moneyed owners run their business via iPhones from the beaches of Cabo or Ibiza. And then there are restaurants like the Bayleaf Café ...