POSTED // Dec 6,2013 - There aren’t really any restaurants, to my knowledge, currently operating in Utah that are dedicated solely to Cajun-Creole cuisine. So, I thought I’d better give Boudreaux’s a try. I’m glad I did.
POSTED // Nov 22,2013 - When co-founders David Cole and Peter Erickson launched Epic Brewing Company five years ago, they raised the stakes for Utah’s craft beer brewers by focusing on strong beers in large-format bottles.
POSTED // Nov 1,2013 - For the longest time, Layton was ruled by fast-food and franchise eateries, peppered with only a few independents like Burger Stop, Gabor Brothers, Sill’s, C&B Maddox Chicken, Pace’s and Ligori’s.
POSTED // Oct 25,2013 - It’s a shame that the term “ramen” has been co-opted and sullied by the producers of the 10-for-a-buck instant noodles—you know, the stuff that’s become famous as college cuisine.
POSTED // Oct 11,2013 - I find it interesting that, over the course of the past decade or so, the term “bistro” has come to signify everything and nothing. In France, where bistros are so prevalent, the word usually indicates a modest eatery
POSTED // Aug 30,2013 - A decade ago, it was difficult to get a legit Philadelphia-style cheesesteak sandwich here. There were good subs, hoagies, grinders and even a decent iteration of the New Orleans muffaletta ...