Restaurant Reviews | Salt Lake City Weekly

Restaurant Review: Gourmet Sandwiches at Silverside Deli

This beloved Sugar House deli hits its stride

Restaurant Review: Make Baby's Bagels Your Bae

How Baby's Bagels is making the rounds in Downtown SLC.

Restaurant Review: Fast, Tasty Nepali Cuisine at Zimbu

Three Nepali immigrants share their passion with the Wasatch Front.

Restaurant Review: Gourmet Sandwiches at Silverside Deli

This beloved Sugar House deli hits its stride
The cutthroat nature of the restaurant business often sees new, exciting concepts get cut down before they have a chance to realize their potential.

Restaurant Review: Wake Up with Egg Break

Start the day off on the sunny side with South Salt Lake's newest breakfast spot.
I thought waking up at 6 a.m. every day during my seven-year stint as a high school English teacher would eventually make me into a morning person, but it never quite took.

Restaurant Review: Classic Middle Eastern Food at Alhambra Shawarma

Alhambra keeps the shawarma legacy alive in Taylorsville.
So many of the things we enjoy today represent years of evolution, and it's always fun to trace that evolution as far back as possible.

Restaurant Review: Creative Fusion at Kompas Taqueria

Draper's newest taco spot has all the right moves.
A fast-casual taco joint that recently opened in Draper's Dillman Square commercial area.

Restaurant Roundup: Valentine's Dates Sure to Impress

A curated list of romantic restaurants for that special foodie in your life.
February is upon us once more, which means thoughts often turn to answering one looming question: Where am I going to take my Valentine for dinner this year?

Restaurant Review: Basta Pasteria Rethinks Fast-casual

The team behind Sicilia Mia shoots and scores with their new concept.
After visiting Basta Pasteria, a new venture from the team behind Sicilia Mia, I think we just might have a winner on our hands—and it's a helluva lot better than Fazoli's ever was.

Restaurant Review: Hash Kitchen Is a Bloody (Mary) Good Time.

Keep brunch flashy with this new Draper dayspot.
If you've followed Bourdain's work at all, you'll know that Sunday brunch occupied a place of absolute derision in his estimation—and it honestly turned me off of brunch altogether.

Restaurant Review: Utah Welcomes El Cholo

SoCal restaurant with a hundred-year legacy comes to Sugar House.
If you've enjoyed a Mexican restaurant in America, you've already gotten a taste of El Cholo's influence.

2024 Food Trends

What's on the menu for 2024 and where you can get it locally.
A new year is upon us once more, which means it's time to check the pulse of the food and dining world as we know it.

Restaurant Roundup: Best of 2023

The finest plates this year had to offer.
Another year of happily devouring my way through Salt Lake's local food scene has come and gone, adding plenty of standouts to my dining radar.

Restaurant Review: Curry In A Hurry Turns 25

Celebrating the legacy of this cozy Utah institution.
Utah is big on celebrating the pioneer spirit, so it's only natural that we take a moment to reflect on the legacy of Curry In A Hurry.

Restaurant Review: Signature Fish and Chips at Ty's

This new Sandy restaurant puts a new spin on a classic.
I've noticed that society has slowly started to banish the term "guilty pleasure" over the past few years, and I think that's a net gain.

Holiday Gift Guide: Foodie Edition

Dig into some options that even the most discerning food nerd will love.
With the holidays fast approaching, it's time to consider what that foodie in your social circle would like to get in their stocking.

Restaurant Roundup: Local Fried Chicken Joints

A list of winner-winner chicken dinners.
As it feels a bit like the Utah fried chicken trend is reaching the point of oversaturation, the time has come for me to deliver a definitive list of whose bird is the word.

Restaurant Review: Saola Reimagines Asian Classics

If you're skiing in Big Cottonwood this season, keep Saola on your radar.
After dining at Saola Restaurant and Lounge, I think I've found a spot where I can get all of those things, and then some.

Restaurant Review: Mexican Fusion Pizza at Lulu's Hot Oven

Birria pizza exists and it's fantastic.
If you're a fan of Mexican food and you live anywhere along the Wasatch Front, you know about Mi Ranchito.

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