I’m a pan blanco and my wife is puertorriqueña. Our son looks basically white, while a casual observer might admit that there is some Latin going on there.
I am a lifelong resident of Arizona and have worked side by side with illegals for 25 years as a bloquero. In all that time, I never knew one of them to be an aspiring American.
Dear Mexican: Why do so many Mexicans work for Taco Bell and El Pollo Loco? Don’t they know they only add a false credence to the belief that this is Mexican cuisine?