Posted // September 6,2010  - The 2010 Dining Guide wants you! Each year in the annual City Weekly Dining Guide, our restaurant critic, Ted Scheffler, na ...

Posted // June 3,2010  -   Club Fed is giving away two VIP tickets to Anthony Bourdain Live at Abravanel Hall, Saturd ...

Posted // April 29,2010  -   This Wednesday, April 29, Bohemian Brewery in Midvale hosted a beer and wine pairing dinne ...

Posted // January 4,2010  -   OK Club Feders, we'd love to hear about your most excellent food experiences. So, here's t ...

Posted // December 16,2009  -   The holidays are upon us and let's suppose that Santa is willing to grant a special wish f ...

Posted // December 2,2009  -   This Friday, I'll be interviewing the great Jean-Georges Vongerichten upon the opening of ...

Posted // November 25,2009  -   Looks like Thanksgiving is about more than giving thanks. We asked for your favorite Thank ...

Posted // November 20,2009  -   Inquiring minds want to know: What is your LEAST favorite Thanksgiving side dish? Cl ...

Posted // November 20,2009  - Get involved in tastings! New restaurants! Review food! Click "Read More" for more information on how to sign up! ...

Posted // September 20,2010  -   The most recent Club Fed event -- "Halfway to St. Patrick's Day" at MacCool's Public House ...

Posted // August 4,2010  -   On July 31st Club Fed escaped the heat by visiting Lunaberry on 358 South 700 East. To kic ...

Posted // June 15,2010  -   On June 12, a group of active Club Fed members were invited to Beehive Cheese Company in U ...

Posted // May 24,2010  -   On Thursday evening, May 20, Log Haven restaurant up in Millcreek Canyon hosted Club Fed m ...

Posted // April 8,2010  -   On the evening of April 28, Club Fed and Bohemian Brewery in Midvale will host a beer and ...

Posted // February 4,2010  -   The most recent Club Fed outing was a fun and informative sushi-making class, hosted by ma ...

Posted // November 30,2009  -   Club Fed's first event ever was a tapas and cheese tasting hosted by Meditrina Small Plate ...

Posted // May 24,2013  - Franchise food doesn't have to suck Writing about food for Utah’s independent newsweekly, I naturally gravitate toward o ...

Posted // May 21,2013  - Find juicy burgers (not antiques) With two vintage motorcycles on the roof, a metal sign and an unmarked door, you might mis ...

Posted // May 21,2013  - Also: Tastemakers, Gene Kwon Sentenced You might recall that Q4U restaurant in Taylorsville was once ranked among the top 10 barb ...

Posted // May 20,2013  - A bevy of warm-weather brews I’ve been known to go entire winters without cracking open a single beer. But as tem ...

Posted // May 14,2013  - Also: Burrito Project SLC, Utah Freebirds In conjunction with American Craft Beer Week (May 13-19), Squatters in Salt Lake City, Par ...

Posted // May 14,2013  - Authentic Shanghai cuisine in Woods Cross While searching to satiate your cravings for Chinese food, you’ll most likely find f ...

Posted // May 13,2013  - Suds & sips at the SLC Airport Even folks who don’t imbibe much tend to do so in airports. I’m not sure if th ...

Posted // May 7,2013  - Flame-broiled kebabs are tasty & healthy There’s a signature style and taste found at Wasatch Broiler & Grill, a family-owned ...

Posted // May 7,2013  - Also: Bonneville Brewery, R&R Barbeque My buddy Steve Auerbach, director at the nonprofit MusicGarage, alerted me to an interesti ...

Posted // May 6,2013  - Eight-pack of warm-weather white wines As the weather turns warm and I start thinking a lot more about heirloom tomatoes than hea ...

Posted // May 17,2013  - Best Texas Barbecue Outside Texas Few topics outside of politics and religion get people as riled up as barbecue. Just menti ...

Posted // May 10,2013  - Visit three new local Indian eateries Things change—among them, Indian eateries. Drab and dreary is how I would have once ...

Posted // April 26,2013  - Mexican cuisine for chile lovers at Gateway One of the yearly food events I always look forward to is the Chile Fest at Z’Tejas ...

Posted // April 19,2013  - Change in the kitchen not a problem Nowadays, you can’t seem to throw a pair of chopsticks across the street without hit ...

Posted // April 5,2013  - A local getaway with lots of beef Gone are the days when I could, on a whim, jump on a flight to Paris, Rio or even New Orle ...

Posted // March 28,2013  - All-you-can-eat churrasco at City Creek City Creek Center celebrated its one-year anniversary this past week, so I thought I&rsquo ...

Posted // March 15,2013  - VPN pizza lands in Sugar House There’s a renaissance occurring in downtown Sugar House, what with the Sugar Hole fi ...

Posted // February 22,2013  - Italian restaurant is all about the amore If you recognize the Italian phrase per noi, it might be from Andrea Bocelli’s torri ...

Posted // February 11,2013  - After 4 years, better than ever It’s hard to believe that it’s been going on four years since I first reviewed ...

Posted // January 18,2013  - Locally Sourced Food, Non-Park City Prices I devoted last week’s column to a roundup of inexpensive, mostly under-the-radar Par ...