Posted // September 6,2010  - The 2010 Dining Guide wants you! Each year in the annual City Weekly Dining Guide, our restaurant critic, Ted Scheffler, na ...

Posted // June 3,2010  -   Club Fed is giving away two VIP tickets to Anthony Bourdain Live at Abravanel Hall, Saturd ...

Posted // April 29,2010  -   This Wednesday, April 29, Bohemian Brewery in Midvale hosted a beer and wine pairing dinne ...

Posted // January 4,2010  -   OK Club Feders, we'd love to hear about your most excellent food experiences. So, here's t ...

Posted // December 16,2009  -   The holidays are upon us and let's suppose that Santa is willing to grant a special wish f ...

Posted // December 2,2009  -   This Friday, I'll be interviewing the great Jean-Georges Vongerichten upon the opening of ...

Posted // November 25,2009  -   Looks like Thanksgiving is about more than giving thanks. We asked for your favorite Thank ...

Posted // November 20,2009  -   Inquiring minds want to know: What is your LEAST favorite Thanksgiving side dish? Cl ...

Posted // November 20,2009  - Get involved in tastings! New restaurants! Review food! Click "Read More" for more information on how to sign up! ...

Posted // September 20,2010  -   The most recent Club Fed event -- "Halfway to St. Patrick's Day" at MacCool's Public House ...

Posted // August 4,2010  -   On July 31st Club Fed escaped the heat by visiting Lunaberry on 358 South 700 East. To kic ...

Posted // June 15,2010  -   On June 12, a group of active Club Fed members were invited to Beehive Cheese Company in U ...

Posted // May 24,2010  -   On Thursday evening, May 20, Log Haven restaurant up in Millcreek Canyon hosted Club Fed m ...

Posted // April 8,2010  -   On the evening of April 28, Club Fed and Bohemian Brewery in Midvale will host a beer and ...

Posted // February 4,2010  -   The most recent Club Fed outing was a fun and informative sushi-making class, hosted by ma ...

Posted // November 30,2009  -   Club Fed's first event ever was a tapas and cheese tasting hosted by Meditrina Small Plate ...

Posted // May 22,2012  - New Zealand winery is a family affair The story behind the creation of New Zealand’s Craggy Range Vineyards has probably g ...

Posted // May 22,2012  - Local beekeeper sells honey from own hives Long before urban farming took hold of the hearts of well-intentioned hipsters everywhere, ...

Posted // May 21,2012  - Also: Park City Food & Film Weekend Hamburger lovers will be happy to know that the Better Burger food truck is back in busine ...

Posted // May 18,2012  - Pros & cons of sous vide at home Over the past few years, I’ve become acutely aware of a couple of very different sty ...

Posted // May 15,2012  - SLC's Steampunk coffee machine I appreciate good coffee, but I’ll also drink swill. Thank goodness for Khristian Bo ...

Posted // May 15,2012  - A wine/seafood match made in heaven After a recent trip to the Market Street Fresh Fish Market, I found myself lugging home a ...

Posted // May 14,2012  - Also: Kids Cooking Classes, Pallet's Epic tasting The newly opened Finca (1291 S. 1100 East) restaurant will host its premier wine tasting o ...

Posted // May 8,2012  - Spanish wine perfect for outdoor sipping There’s an interesting Spanish white wine that is a good go-to, warm-weather wine fo ...

Posted // May 8,2012  - Caputo's class delves deeper Only virgins were allowed to rake the coveted, hand-harvested French sea salt called fleur ...

Posted // May 7,2012  - Also: Union of the Birds & the Bees, Heirloom at Rooftop Concert Series On May 12, from 5:30 to 9 p.m., the sixth-annual The Union of the Birds & the Bees event w ...

Posted // May 11,2012  - Chef duo creates multicourse pop-up dinners A disgruntled reader recently e-mailed me with criticism about my columns: “Why you ...

Posted // April 27,2012  - Wood-fired pizza & more in Midway During a recent getaway to the Heber Valley—an escape to Zermatt Resort—I enco ...

Posted // April 20,2012  - Highs/lows of SLC's new eatery First things first: Pallet—one of Salt Lake City’s busiest new restaurants&mda ...

Posted // April 13,2012  - Al Dente & Vinto Open Over the years, Americans have adopted Italian cuisine with a zesty fervor that befits tha ...

Posted // April 6,2012  - A trio of local standouts I won’t beat a dead horse here; I’ve already railed against the lack of entici ...

Posted // March 9,2012  - Authentic Chinese in Salt Lake & Davis counties It’s always a bit complicated to write about Chinese food in this country, since Ame ...

Posted // March 2,2012  - Snowbird's flagship restaurant gets makeover Jaw-dropping. That’s how I’d describe my reaction upon entering the all-new Ae ...

Posted // February 24,2012  - France meets America at new Canyons restaurant The improvements at Canyons resort since Talisker Corp. took over have been many—mos ...

Posted // February 17,2012  - The Copper Onion brain trust expands East I doubt that when Colleen and Ryan Lowder opened The Copper Onion restaurant two years ago ...

Posted // February 10,2012  - Brazilian churrascaria dining in Utah During my time in Brazil—living on a skimpy grad student’s budget and studying ...