Lia Pretorius: My good friend Cheryl Anderson shared this fun-to-eat, fairly healthy white chili recipe with me, and not only is it a delicious 15-minute meal, but my 13-year-old boy can make it!
White Chili (super-busy mom style)
Two 16-oz. cans any white beans w/juice.
1 tbs. olive oil
Precooked chicken cut into chunks (Costco has great
grilled chicken strips for this)
Chopped cilantro, 1/4 cup or less to taste
Sautée the onions & garlic with olive oil in sauce pan until the onions are translucent. Add the beans and the chicken and heat through. Remove from heat. Squeeze juice from 1/2 lime over the chili and stir in. Then, mix in the cilantro. Serve in individual bowls and top each with dollop of sour cream and a small heap of avocado on top. Use tortilla chips to scoop and eat. No utensils required!