I think we have eaten at every restaurant in Park City and still feel the burn. But not with our beloved Ho Ho at 1504 S. State. The dim sum on Sundays between 11 a.m. and 1 p.m. is the best! On Sundays, they also make a delicate soup with tofu and the most ethereal broth I’ve ever put in my mouth. Oh, did I mention I’m from New Orleans?
Hope you try Ho Ho again and again, Mr. Scheffler. The Chinese vegetable with garlic (seasonal) is mighty fine, and the Chinese menu much better than the standard one. Geez, I could go on forever.