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Home / Articles / Food / Review Bites /  Sostanza
Review Bites

Sostanza

By Ted Scheffler
Posted // September 16,2009 -

 

Entering Sostanza feels like leaving Tooele. It’s a different world in there, where soft music plays, classy art lines the walls, soothing colors and lighting prevail, tables are adorned with top-notch dinnerware and cutlery and, well, the entire scene just reeks of “fine dining.” The Sostanza menu teases the Italian palate with items such as fettuccine Alfredo, three-cheese ravioli, linguine with baby clams, fritto misto and bruschetta. But really, the menu is quite eclectic. It runs the gamut from the aforementioned Italian-influenced dishes to seafood tempura, white bean and applewood bacon soup, grilled lamb chops, an Angus cowboy rib-eye, Dover Sole filets with a Maryland-style crab cake and basmati rice, and even fish tacos, along with turkey and veggie burgers and a popular French dip sandwich au jus. The comfy lounge/bar is a great place for an appetizer and cocktail or glass of wine or, an entire meal. Sostanza is defintely the place in Tooele for upscale dining. Reviewed on Sept. 10, 2009.

29 S. Main, Tooele, 435- 882-4922, SostanzaOnMain.com

 
  • Currently 3.5/5 Stars.
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