Park City’s Chez Betty restaurant is now in its 16th year. Brothers Tom Bell and Jerry Garcia have operated it since 1996, after taking it over from the previous owners. Over the years, I’ve seen Chez Betty grow and mature. It was one of Utah’s first restaurants to showcase fusion cooking and pan-Asian flavors in combination with the rustic, mountain cuisine befitting a ski town. Many people think of Chez Betty as a “destination” restaurant, but locals know better. The prices at Chez Betty are lower than at many of the town’s higher-end eateries, the restaurant itself is warm and comfy, and the seasoned staffers know most of their repeat customers by name. Plus, there’s free and easy parking at Chez Betty, which is located in the Copper Bottom Inn. This is a restaurant with heart and soul. Reviewed July 23.
1637 Short Line Drive