citylog
The E-
Edition:
CW
page
by page

PROUDLY SUPPORTS
Buy Local FirstHumane SocietyPlanned Parenthood
SLC Arts CouncilDowntown Alliance

 

 

 

 

 

 

 
Home / Articles / Food / Food & Drink /  Bargain French Wine
Food & Drink

Bargain French Wine

Pinch on pennies, not taste

By Ted Scheffler
Posted // July 1,2013 -

If there is a country synonymous with wine, surely it’s France. And France is well-known for producing some of the planet’s most sought-after and most expensive wines. Thankfully, though, that’s not all they produce. In fact, some of the best wine bargains I know of are French. And many of them—like the under-$20 ones that follow—are readily available here. You shouldn’t have to search too far or wide to enjoy these vin-tastic deals from France.

When I think of Bordeaux, I’m usually dreaming of getting my hands on a first-growth Premier Cru such as Château Margaux or Château Haut-Brion. But alas, my pocketbook can’t handle that kind of opulence. Luckily, you don’t have to mortgage the house to drink decent Bordeaux.

I’m especially fond of the price ($11.99) of 2010 Château de Juge, a well-balanced Bordeaux with silky tannins, and one you don’t have to put away for years before drinking. Ditto Château Damase 2009 ($14.99), which has been a go-to everyday Bordeaux in our household for years. One more: Château Monbadon Côtes de Castillon ($16.99) has mature fruit flavors and a little smokiness, and I found it to pair nicely with a charcuterie platter.

Those are red wines, of course, but let’s not forget about white Bordeaux: Bordeaux blanc. Dry white Bordeaux wines are typically dominated by Sauvignon Blanc, which is blended with Sémillon and Muscadelle. These wines are much less herbal and fruit-forward (i.e. more subtle) than Sauvignon Blanc from, say, New Zealand. Less dry (sweeter) Bordeaux blanc is made with heftier portions of Sémillon. One of my favorites is Château Ducasse ($17.99), which has gorgeous white-peach aromas on the nose and nice acidity and minerality from the Sauvignon Blanc. For a little less coin—it often goes on sale for $7.98 at the state stores—Mouton Cadet ($9.99), in which Sauvignon Blanc dominates, is a great all-purpose white Bordeaux that seems to have been made with shellfish in mind.

As with Bordeaux, high-end Burgundy is also mostly just a fantasy for me. But again, you don’t have to blow the kids’ college fund to drink good Burgundy. I recently cracked open a bottle of J.J. Vincent Bourgogne Blanc ($15.99) and was impressed by its creaminess and subtle hints of oak. It tastes like higher-priced Burgundy. Another great white Burgundy bargain is Grand Ardèche ($13.99) from Maison Louis Latour (one of the most-respected wine producers in Burgundy). There are toasted-almond and brioche aromas, and the wine is big and round on the tongue. Red Burgundy for under 20 bucks ain’t easy to come by, so once again I turn to Louis Latour. Latour Valmoissine Pinot Noir ($14.99) has intense cherry aromas on the nose, but is quite nicely balanced and silky on the palate. It’s a good partner for grilled salmon.

At our place, we love Domaine Lafage Côté Est ($11.99). It’s a lovely Grenache Blanc, Grenache Gris, Chardonnay and Marsanne blend with honeysuckle aromas and citrus flavors—a perfect porch and picnic wine. And speaking of picnics, Le Rosé de Floridene Bordeaux Rosé ($12.67) would be a perfect wine to pack along. It’s made from Cabernet Sauvignon and Merlot and has an orange hue with intense (for Rosé) strawberry and passion-fruit flavors.

Rhone wines are often bargain-priced, and two of my favorite reds are Guigal Côtes du Rhone ($16.49) and Jaboulet Parallèle 45 Côtes du Rhone ($15.99). The spiciness of Côtes du Rhone makes it a logical partner for grilled and barbecued meats, as well as pizza. A votre santé!

Twitter: @critic1

 
  • Currently 3.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Post a comment
 
 
 
Close
Close
Close