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Home / Articles / Food / Food & Drink /  Big Beer
Food & Drink

Big Beer

High-point brews land in Utah

By Ted Scheffler
Posted // May 24,2011 -

Big beer seems to be taking Utah by storm. By “big,” I mean beers that come in large formats—big bottles and even mini-kegs—and also “big” as in full-strength, high-alcohol beers. Utah brewers seem to be jumping on the big-beer bandwagon with abandon.

Of course, big bottles of beer have been around for a long time. But until recently, they were from out-of-state brewers. Now, Epic, Squatters, Uinta and Wasatch all produce large-format beers. I’m not certain, but I believe Squatters might have led the way with Hell’s Keep, which was released in the summer of 2009. At Epic Brewing, all its beers are big—packaged in 22-ounce bottles. And Uinta has joined the fray with its Crooked Line series. Here are some best bets for big beer.

For beer lovers, the opening of Epic Brewing in 2010 was a godsend. At first, the beers were so popular that Epic brewers couldn’t make the beer fast enough. Shelves were empty. But that issue has been resolved with expanded brewing facilities. Epic designates its beers by category: Classic, Elevated and Exponential. Classic is just that: good, everyday brews in common styles like lager, pale ale, porter and IPA. The Spiral Jetty IPA ($3.76) is excellent, with aggressive, but balanced hops and a nice bitter finish (yes, bitter beer can be great).

The Elevated beers are kicked up a notch, showcasing the brewmaster’s creative talents with extraordinary, hand-numbered beers. Of these, I really like Copper Cone Pale Ale ($5.89), a deeply colored, dry-hopped beer brimming with Centennial hops’ herbal notes. For those who prefer a more malty brew, I’d point you towards Epic’s Brainless Belgian-Style Golden Ale ($5.89) with its complex malt flavors.

Epic’s Exponential series is aimed at beer aficionados. They are curiosities, and at last count, there were 15 different styles, so I haven’t tried them all, yet. Of those I have, my favorite is the Imperial Stout ($8.29), a really big, malty beer balanced with Cascade and Chinook hops.

In spring 2010, Uinta launched its Crooked Line series—full-strength brews packaged in 750-milliliter, cork-sealed bottles (wine size). The beers range from a 9 percent alcohol Tilted Smile Imperial Pilsner ($6.95) to the 13.2 percent Labyrinth Black Ale ($11.95). Cockeyed Cooper ($11.95) is a barley wine that rests in bourbon barrels before bottling, giving it subtle vanilla flavors along with hints of dark chocolate. You could sip this late at night like port or even pair it with chocolate desserts. Since I’m an India pale ale nut, the Crooked Line Detour Double IPA ($6.95) hits the sweet spot for me. For serious hopheads, this beer is well worth a detour, with a massive hop profile.

Squatters’ Hell’s Keep Belgian-Style Golden Ale ($9.95) is 25 ounces of glorious golden ale, weighing in at 7.75 percent alcohol. It’s no wonder this tasty brew won a bronze medal at the 2010 Great American Beer Festival in the Belgian strong ale competition. I also love Outer Darkness ($9.95), the biggest, baddest beer Squatters has ever made—an intense Russian Imperial Stout to brood over with Dostoyevsky.

But, if you really want to go big, you’ll need to get a "Chubby"—at least until Oct. 1, 2011, when a new Utah law will limit containers to 2 liters. In summer 2010, Squatters and Wasatch launched what they call the “Chubby.” It’s a 5-liter mini-keg (the equivalent of 14 12-ounce beers) that sells for $23.95. “The name Chubby,” Greg Schirf, operating partner of Squatters and Wasatch Brewery explains, “was just a fun name we came up while brainstorming one day. No, it was not named after me,” he deadpans. The Chubby comes in two flavors: Squatters’ award-winning India Pale Ale and Wasatch’s excellent Golden Ale. They’re perfect for a backyard barbecue.

 
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REPLY TO THIS COMMENT
Posted // May 26,2011 at 08:51

@ Anonymous: Reve was first bottled january 2009, squatters bottled fifth element (a cask aged beer) in june of 2008. Not that it matters who made what when....what matters is that despite what outsiders think, utah has some great beers and breweries.

 

Posted // May 26,2011 at 10:59 - from utah beer blog december 2007 - Reve has been bottled since at least 2006 - read and learn: One of the best beers to come out of Utah in years(from in fact the west) is here and you'd better snag one now because it's in very limited production. Since 2003 the crew at RedRock have been experimenting with recipes to come up with the perfect Barrel-aged, Belgian-style tripple. It's been a long hit-and-miss process. Over the past four years we've gotten a chance to sample various stages of the development of this brew from local area beer festivals. At one time; I believe it was aged in a Bourbon barrel and the result was, well.... unique. Well never fear, experimentation and diligence has paid off with a spectacular interpretation on a centuries old classic. This has been RedRocks' year. Garnering awards left and right, it's seems they can do no wrong. And it looks like they've saved the best of '07 for last. So for the Sixth Beer of Xmas, I highly recommend Red Rock's Rêve. Poured into a Chimay goblet a light golden honey color with with a moderate fluffy white head that dissipated to a very thin froth. The nose is a little boozy with banana, cloves malt and ripe mango. The taste is very much the same starting with candied sugar and cloves that transitions into toasted malt and banana. The end is sweet and oaky. The alcohol is warming and welcomed, masked well by Rêve's full body. It adds a whole new dimension to the beer You really get a good sense of the oak in the finish. It's barrel aged for one year. Don't get me wrong it's got a kick. It's 10.2% abv is more than enough to warm your inner beer geek. RedRock Rêve is more proof that that Utah beers are much more than just 4.0% anomalies . Earning the bronze medal at the '06 Great American Beer Festival and the silver medal in '07, Kevin Templin and his team are proving big things can come in small packages. RedRock Rêve is available in limited quantities at RedRock's SLC location and it's Park City Pub as well as The Bayou and Fiddler's Elbow! The special edition trippel is available in a commemorative 750mL corked bottles, so snatch 'em up while you can. Cheers!

 

Posted // May 26,2011 at 10:56 - you are incorrect with your dates regarding Reve. i have a bottle from "08" in my cellar from the second release of Reve. it does matter because ted brought it up in the article. but what do facts have to do with anything? lets just make it up as we go along.

 

REPLY TO THIS COMMENT
Posted // May 25,2011 at 08:45

Hoppers has been doing some delicious stuff as well in 750 ml bottles.

Moab Brewing has their great Desert Select Series in 1 liter bottle also.

 

Ted
Posted // May 25,2011 at 13:21 - Thanks for the info, Mikey. I didn't realize those guys did big bottles.

 

REPLY TO THIS COMMENT
Posted // May 24,2011 at 21:06

No more chubbies? When will this inhumanity end?

 

Ted
Posted // May 24,2011 at 22:09 - Amen, brother!

 

REPLY TO THIS COMMENT
Posted // May 24,2011 at 16:03

besides Uinta with their barley wine, Red Rock Brewing Company was first in Utah to offer what you call a "Big Beer". it is their multi-award winning Reve. Red Rock was also the first in Utah to age beer in oak casks.

 

 
 
 
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