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Home / Articles / Best Of / Best of Utah /  Best of Utah 2010: Food & Drink Page 1
Best of Utah

Best of Utah 2010: Food & Drink Page 1

By City Weekly Staff
Photo by John Taylor // Pago
Posted // April 7,2010 -

Best Brunch
Pago

Eggs Benedict and applewood-smoked bacon have almost become passé on the local brunch scene: Everyone seems to have ‘em, including Pago. What separates Pago from much of the brunch bunch and, in part, what makes Pago such a popular brunch destination, are its more eclectic menu choices. For example, brunch dishes at Pago include croque monsieur and croque madame sandwiches; chicken hash made with pulled chicken, roasted corn, goat cheese, mascarpone, cherry tomatoes and Spanish onions; a vegan breakfast with scrambled tofu; Utah trout with Clifford Farm’s eggs; and a Morgan Valley lamb burger. Add to that a terrific selection of wines by the glass and you’ve got a recipe for a bodacious brunch. 878 S. 900 East, Salt Lake City, 801-532-0777, PagoSLC.com

RC_bug_1.jpgBest BBQ
Pat’s Barbecue

The only combo that even comes close to blues and BBQ is sex and chocolate. And, after eating Pat’s Barbecue super top-secret dry-rub ribs, any carnal desire will be satiated, and that’s why it reigns supreme. What would sex be like with bibs and wetnaps? Who cares? But, you will need them for the mounds of sumptuous pulled meats, delicious greens and sweet beans. Once you’ve had your fair share, sit back and enjoy local bluesmen or the world-class acts that Pat’s is known to bring to town. 155 W. Commonwealth Ave. (2125 South), South Salt Lake, 801-484-5963, PatsBBQ.com
2. SugarHouse Barbeque
3. Q4U

wingcoop.jpg

RC_bug_COLOR_2.jpgBest Man vs. Food Challenge
The Wing Coop

A cautionary tale: Beware the 11 Challenge at the Wing Coop. It elevates spiciness to pepper-spray levels of pain. If that sounds tolerable, then you might survive the Wing Coop’s challenge to eat 11 of its demon wings from hell in 11 minutes—without water or refreshing dipping sauces. Sure, there’s instant fame and adoration of the opposite sex to be won, but prepare for the challenge by investing in latex gloves, goggles and antacid beforehand. If you’re too embarrassed to wear goggles, then bring eating assistants to wipe your eyes with paper cloths. You think this is a joke, pal? 3971 Wasatch Blvd., Holladay, 801-274-9464; 4095 S. Redwood Road, West Valley, 801-974-2464, WingCoop.com
2. Lucky 13
3. Pat’s Barbecue

Best Margherita Pizza
Settebello Pizza

This is the real deal. If you’re looking for the true flavor of Naples, look no farther than Settebello for your margherita pizza. Certified authentic by none other than Vera Pizza Napoletana, the margherita pizzas are made from scratch starting with Caputo 00 flour, just like in Italy, then topped with a light “sauce” of imported San Marzano tomatoes, fresh mozzarella and Parmigiano-Reggiano cheeses, extra-virgin olive oil and, finally, fresh basil, all cooked in 90 seconds in a wood-fired pizza oven capable of reaching 1,000 degrees. Mangia! 260 S. 200 West, Salt Lake City, 801-322-3556, Settebello.net

Best Brie
Kimi’s Mountainside Bistro

At Kimi and Staffan Eklund’s restaurant at Solitude Resort, Kimi's Mountainside Bistro, the views are spectacular and the food and service reach equally lofty levels. The Swedish-influenced menu includes hearty items like Jarlsberg and white cheddar cheese fondue and a delicious Swedish baked omelet with mushroom creme. But for a dish to really knock your ski socks off, try the heavenly hazelnut-crusted Brie, with lingonberry compote, apple “slaw,” crackers and bread crisps. This is seriously bodacious Brie. Solitude Resort, 801-536-5787, KimisMountainsideBistro.com

Best Salsa
Sonora Grill

At Ogden’s Sonora Grill, meals begin with great chips and salsa. The “chips” aren’t typical: These are whole, intact, deep-fried corn tortillas that need to be smashed into chips. But it’s the salsas that star. There’s a lively, bright-green tomatillo salsa that is delicious, and also a rich red salsa made with roasted morita peppers that has the perfect amount of zippiness, smokiness and depth of flavor to make it a truly world-class salsa. 2310 S. Kiesel Ave., Ogden, 801-393-1999, TheSonoraGrill.com

RC_bug_1.jpgBest Desserts
The Dodo

Tequila cake, tollhouse pie, chocolate almond mousse pie and a rotating cast of buttermilk cakes are just some of the delectable desserts that pastry chef Ramon Montelongo served this past year. Montelongo’s creations are a big component of the restaurant’s success; head chef John Miller says they are among the restaurant’s highest revenue generators. There are a few perennial choices on The Dodo’s menu, but Montelongo rotates the dessert menu so there’s always something new. 1355 E. 2100 South, Salt Lake City, 801-486-2473, TheDodo.net
2. Gourmandise
3. Market Street Grill

Best Cheesesteak
DP Cheesesteaks

Drop into DP Cheesesteaks and you’ll swear you’re in South Philly. The sandwiches are the real deal, right down to the authentic, gloppy Cheez Whiz. If you’ve ever visited Jim’s, Geno’s, Pat’s or Tony Luke’s in Philadelphia, you’ll be pleasantly surprised at how spot-on DP (Downtown Philly) Cheesesteaks are. They’ve gotta be the best steaks this side of the Mississippi. And, you can round out your Philly cravings with TastyKakes, Birch Beer and Kerr’s potato chips. 1665 Towne Center Drive, South Jordan, 801-878-8450; 933 W. 500 North, American Fork, 801-763-0976, DPCheesesteaks.com

Best Soup Experiments
Carlucci’s

Carlucci’s is largely known for its delicious pastries, but the cute west-side café also boasts a mean lunch with standard favorites including gourmet sandwiches and an addictive pasta salad. Owner/chef Terese Roper recently started experimenting with new soups to complement the house tomato basil. Many of her most successful creations are vegan-friendly, chock-full of hearty vegetables and good enough that customers might start requesting the carrot-ginger, spicy tomato black bean and savory mushroom become permanent fixtures on the menu. 314 W. 300 South, Salt Lake City, 801-366-4484, CarluccisBakery.com

fratelli_BestChef.jpg

RC_bug_COLOR_2.jpgBest Italian
Fratelli Ristorante

Fratelli means “brothers” in Italian and, at Fratelli Ristorante in Sandy, brothers Pete Cannella and Dave Cannell (long story about the different name spellings) have created an Italian-flavored sanctuary where everyone is treated like part of the family. Classic Italian dishes such as veal Marsala, eggplant parmigiana, linguini with clams and chicken piccata adorn the Fratelli menu alongside more contemporary offerings like a citrus arugula salad and gnocchi di Gorgonzola. The wood oven-fired pizzas are popular, especially with the kids, and nobody should leave without enjoying the house-made pistachio gelato. 9236 Village Shop Drive, Sandy, 801-495-4550, FratelliUtah.com
2. Cucina Toscana
3. Lugano

Best Flan-trepreneur
Horacio Vallejo, Sophiflan

If any self-respecting Mexican baker can proudly flaunt his flan, it’s Horacio Vallejo. Through his company, Sophiflan, Vallejo has mastered a tasty recipe for the traditional Mexican flan, so delicioso it’s offered in such fine eateries as the Blue Iguana and Gualberto’s or can be picked up at Herradura de Oro or Marissa’s Rancho Market on State. Vallejo has even put a new twist on the old classic by creating flavor varieties such as coconut, chocolate and even walnut. Bien hecho! 3590 S. Via Terra St., Salt Lake City, 801-262-3310, SophiFlan.com

Best Potato Chips
Bambara

There’s a lot to love on the menu at Bambara restaurant, where executive chef Nathan Powers works his culinary magic. His signature steak frites, lavender-seared ahi tuna and maple-brined porterhouse pork chop are all excellent. But Powers also rocks when he turns his attention to simpler matters, like potato chips, which are made from spuds cut in-house and fried to crispy perfection. But, to punch it up that extra notch, the golden brown potato chips are then sprinkled with blue cheese, turning an ordinary potato chip into an extraordinarily scrumptious snack. 202 S. Main, Salt Lake City, 801-363-5454, Bambara-SLC.com

RC_bug_1.jpgBest Burger
Crown Burger

In so many realms of food, skill is proven through a balance of competing flavors, such as sweet and salty. Then, there are meals that demand a bold double-whammy of flavor, which is what the Crown Burger achieves with a savory hamburger patty and a savory stack of pastrami. Add cheese and lettuce for a decadent mouthful of burger that is fit for a king. Multiple locations
2. Acme Burger
3. Cotton Bottom Inn

RC_bug_1.jpgBest French Fries
Crown Burger

There are two schools of thought when it comes to french fries: soft or crispy. Somewhere in the impossible nexus of those two fried opposites sits
Crown Burger’s fries, works of art that perfectly straddle the two dimensions. But words alone cannot explain the tao of the Crown Burger—they can only show the path for discovering why Utah’s readers have once again given the restaurant the honor of “Best Fry.” Multiple locations
2. The Bayou
3. Training Table

Best Hospital Food
Davis Bistro

A bistro in a hospital? Are you kidding me? Nope. At the Davis Hospital and Medical Center in Layton, they take hospital food seriously. The Manhattan Deli serves sandwiches like the “Lady Liberty” wrap: oven-roasted turkey, bacon, lettuce, tomato, cranberry-pecan aioli and cheddar cheese in a whole-wheat wrap. The Grillery offers chicken strips and Mongolian-style stir-fried shrimp with Asian vegetables and soba noodles in a spicy Asian sauce. And, the Spotlite features low-calorie, low-fat selections such as cilantro-lime chicken skewers with pineapple salsa. Next time you’re in an ambulance, ask your driver for the Davis Hospital. 1600 W. Antelope Drive, Layton, 801-807-1000

Best Wine Festival
Sundance Resort

At the end of each summer, around Labor Day weekend, Sundance Resort throws Utah’s most delicious melding of food and drink. The scale of the Sundance Food & Wine Festival is perfect: not too big, but not too small, either. Typical winemaker attendees include Selby, Honig, Judd’s Hill, DeLoach and Altamura, along with many others. It’s a sunny, fun way to discover the wines you love while sampling excellent food from standout Utah restaurants. 8841 N. Alpine Loop Road, Sundance, 866-259-7468, SundanceResort.com

Best Carbo Load
Bruges Waffles & Frites

Pasta is the traditional go-to race fuel for runners and outdoor enthusiasts preparing for physical feats of strength. But you don’t need to be an athlete to appreciate the insulin rush that Bruges Waffles & Frites offers. Pierre Vandamme takes the quality-over-quantity route with a menu limited to dense Liege waffles, frites and Flemish beef stew (you might want to skip the latter before a run). The carb-heavy treats, savory and sweet, are equally satisfying post-finish line with extra dollops of whipped cream and aioli (because you deserve it). 336 W. Broadway, Salt Lake City, 801-363-4444, BrugesWaffles.com

Best Schnitzel With Spaetzle
Siegfried’s Delicatessen

Don’t let the lunchtime lines deter you; it’s worth the wait for Siegfried’s bratwurst, weisswurst, goulash, leberkaese, deli sandwiches and everything else served up from the cafeteria-style deli. However, a can’t-miss is the Wienerschnitzel: tender, thin pieces of breaded pork fried up to a golden-brown, crispy perfection. The only thing that could improve on the schnitzel itself is a side of German-style dumplings called spaetzle. With a dollop of Siegfried’s brown gravy, you’re in Bavarian heaven. 20 W. 200 South, Salt Lake City, 801-355-3891, SiegfriedsDelicatessen.biz

Best Vindaloo
Taste of India

At Layton’s Taste of India restaurant, the owners make their curries from scratch, not from prepared pastes, as so many of their competitors do. They cook their master sauces very slowly, allowing the spices, herbs, onions and other ingredients to mingle and for the oil to separate from the sauce before adding chicken, shrimp, lamb or veggies. The result is magnificent. To wit, the stupendous vindaloo curry sauce at Taste of India. The secret to this spicy and tart sauce, with incredible complexity and depth of flavor, is a judicious touch of vinegar. The result is vindaloo that you’ll come back for time and again. 1664 N. Woodland Park Drive, Layton, 801-614-0107, TasteofIndiaLayton.com

RC_bug_1.jpgBest Soups
Soup Kitchen

The Soup Kitchen doesn’t take requests. Their soup menu is basic: clam chowder, chicken noodle, split pea with ham, broccoli cheese and so on. Their sandwich selection is similar, with mainstays like BLTs and sloppy joes. But add to those classic menu options the bonus that all daily specials include free fresh-baked bread sticks, and you’ve got yourself a winning formula for a reliable restaurant serving popular comfort foods to Utahns for more than 30 years. Multiple locations, SLCSoup.com
2. Zupas
3. Tin Angel Café

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  • Currently 3.5/5 Stars.
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Post a comment
REPLY TO THIS COMMENT
Posted // February 15,2011 at 10:28

Best gyro by far is a very little known place at the food court in the International Business Center just west of the airport. If your ever out that way hit it up!

 

REPLY TO THIS COMMENT
Posted // February 4,2011 at 11:37

Everyone knows these are awarded based on who spent the most advertising money with City Weekly this year.

 

REPLY TO THIS COMMENT
Posted // October 2,2010 at 05:16

Hi I hear you have a sauce in Utah which goes on burgers and its unique to your state. Please can somebody tell me what it is called and what the ingredients are? It was on the series (man v food) Thanks David from manchester uk

 

Bob
Posted // November 22,2010 at 14:25 - yes the basic recipe is equal parts ketchup and mayo but the real Utah Fry sauce has a touch of mustard in it and does not have diced pickles or pickle relish. a local brand name is "some dude's Fry sauce" www.somedudesfrysauce.com

 

Posted // October 4,2010 at 07:52 - Fry sauce is great on burgers. My favorite burger for this sauce would be one with blue cheese and thick sliced bacon, but plain old cheddar or American cheese works as well.

 

Posted // October 4,2010 at 06:49 - Thanks for that laurie, I will certainly have to give it a go! Im having a party and having burgers so this should give it a twist from the everyday ketchup and relish we usually have.

 

Posted // October 2,2010 at 09:04 - Hi David, you're talking about fry sauce. The most basic recipe would be equal parts catsup and mayonnaise. Other additions would be a tiny bit of pickle relish or finely diced pickle, barbecue sauce, or hot sauce. Play around with it. It's also good with fish and chips...yes, I made my own when I was in Cambridge missing fry sauce;)

 

REPLY TO THIS COMMENT
Posted // May 3,2010 at 13:48

Just got back from the City Marketplace & Deli because of the mention here. All I can say about this "well-kept secret" is that it's not secret enough. Even at $6, the items are not a value, even the specials. And the food? Bland, low-quality, and smallish portions. Who selects these awards?

 

REPLY TO THIS COMMENT
B
Posted // April 20,2010 at 00:02

Rooster is good but if you went across the street to the 4 Seasons (Hot Pot and Dumplings) you would realize how outclassed Rosster is by the authentic chinese food available there. You can watch her make your dumplings by hand from scratch, rolling out the wrapper for each dummpling herself.

Seriously, it is a must eat restaurant and criminally overlooked.

 

 
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