citylog
The E-
Edition:
CW
page
by page

PROUDLY SUPPORTS
Buy Local FirstHumane SocietyPlanned Parenthood
SLC Arts CouncilDowntown Alliance

 

 

 

 

 

 

 
Home / Articles / Food / Restaurant Reviews /  Saffron Valley
Restaurant Reviews

Saffron Valley

Terrific Indian street food without the street

By Ted Scheffler
Posted // May 13,2011 -

Lavanya Mahate is a tall, striking woman who probably could have had a successful modeling career had she not chosen to take a more community-minded route. Until recently, she was program director of the Salt Lake Chamber Women’s Business Center and was named by Entrepreneur as one of “30 Women to Watch.” I met Mahate in 2010 at the Downtown Farmers Market, where she was sharing her passion for Indian spices. She’d launched a company called East India Pantry, selling spice blends, tea blends, flour blends, rice blends, whole spices and breakfast blends. She also frequently teaches cooking classes and now, at the urging of friends, family and students, she has opened her own restaurant: Saffron Valley Indian Street Foods, in South Jordan.

Saffron Valley is not your typical Indian restaurant. For starters, there are no paintings of Krishna or Ganesh, no sitar music and no incense. This eatery is a modern, slick, well-lit space that’s more Jetsons in design than Taj Mahal. Like Masala Grill in Sugar House, it’s a walk-up-to-the-counter-and-order affair. Pay, take a number and the food will be delivered promptly to your table—that is, if you can find a table. At noon on a recent Friday, the restaurant was so mobbed that some customers had to wait for the crowds to thin out before sitting down. A large percentage of the clientele at Saffron Valley is of Indian origin, which I take as a positive statement about the authenticity of the cuisine.

Options abound at Saffron Valley. The extensive menu offers a survey of Indian street food—the type of hand-held, on-the-go cuisine that you find everywhere in India. And Mahate has designed a menu that spans Indian cuisine from North to South and East to West, even peppering it with Indo-Chinese dishes, which she says are wildly popular in India. I tried a spicy and sweet Indo-Chinese dish of boneless chicken breast cooked in a fiery-but-sweet, tangy sauce of onions, garlic, red chilies and soy sauce that had a complex, appealing flavor. Other street foods include chaat (puri, samosas, pakoras, dabeli), a variety of kebabs, kati (Indian wraps), dosas (savory crepes), biryanis, flatbreads (parathas), curries and even India-influenced pizzas. To drink, there is cappuccino, espresso, tea, lattes, cold coffees, smoothies, lassis, frappes, shakes, floats, sodas and more.

A good way to get acquainted with Saffron Valley’s Indian Street Foods is to show up at lunchtime, when there’s an all-you-can-eat buffet ($8.99). Or, simply order off the menu, a la carte. A tasty place to begin is with one of the parathas—puffy Indian flatbreads ($4.99) stuffed with things like shredded chicken, mint and basil, paneer (homemade cheese similar to mozzarella), fresh cauliflower or potatoes and peas. For a sweet treat, try the naan stuffed with nuts, raisins and honey.

Kebabs are classic Indian street food, and the nawabi chicken kebab ($8.99) is a mainstay of Hyderabad cooking: tender chunks of boneless chicken breast marinated in yogurt and cooked with Indian spices and garlic in a clay oven. Kebabs come with a choice of two side dishes. If it’s available, try the battered and deep-fried onions—sort of an Indian take on good old onion rings. They’re impossible to resist.

Dosas come with lentil soup for dipping and chutney. A favorite is the ghee dosa ($5.99), which is a crisp crepe made with basmati rice and lentils, roasted and drizzled with clarified butter (ghee). It’s simple, but spectacular. Kati rolls are an Indian version of a wrap—Indian flatbread rolled with various fillings. The one you don’t want to miss is rogan josh, tender chunks of lamb tikka with onions, peppers and spinach ($7.99). Kati all come with a salad and the soup of the day.

The curries at Saffron Valley are some of the most complex and flavorful that I’ve ever had. Frankly, I was surprised how great they were—very happily surprised. The lamb vindaloo ($10.99) is simply the best I have ever tasted. Spoon-tender chunks of lean lamb and potatoes are bathed in a spicy and tangy curry with subtle hints of vinegar, cardamom, tomato and citrusy tamarind, served with basmati rice. Chicken saag was just as good: boneless chicken in a creamy paneer sauce with spinach, onions, tomatoes and spices. Rounding out a delicious curry hat trick was chicken tikka masala, a perfect rendition of the ultimate Indian takeout dish.

You want nouvelle? Saffron Valley does that, too. California Pizza Kitchen might want to take note of the chicken tandoori pizza ($7.99): Tandoori-grilled chunks of chicken in a zippy garlic-ginger sauce, with mozzarella cheese, scallions, julienned carrot, cilantro and pieces of mango. The paneer pizza features cheese, roasted corn, sun-dried tomatoes, mushrooms, red onions and tomato sauce ($7.99). The pizzas are individual-size servings, six inches each.

Got room for dessert? They’ve got you covered there, as well. The flaky chocolate samosa ($3.99) is filled with semi-sweet chocolate, and kheer is sweet rice pudding flavored with Malabar cardamom. There is also traditional gulab jamun, a very popular dessert in Pakistan, India and Bangladesh: balls of dough made with non-fat dry milk, soaked in rosewater and cardamom-flavored syrup. Kids and grownups alike won’t be able to resist the Saffron Cookie Crunch ($3.99), which is cold coffee and fudge topped with whipped cream and chocolate chip cookies. On second thought, you might want to keep the kids away from the caffeine and steer them toward the homemade peppermint ice cream.

What a terrific addition Saffron Valley is to the South Valley dining scene. The only thing missing at this Indian street-food restaurant is the street.

SAFFRON VALLEY INDIAN
Street Foods
1098 W. South Jordan Parkway
801-438-4823
SaffronValley.com

 
  • Currently 3.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Post a comment
REPLY TO THIS COMMENT
Posted // June 15,2011 at 22:17

I went in to this place with me five year old son after seeing the Gluten free advertisement. Unluckily my son who has celiac got very sick for the first time ever after eating out.I called the place to talk to the owner and what a courteous owner, when I told her my concern, SHE HUNG UP ON ME. I called back and got the voice mail and left my call back number for her. Well, haven't heard a word from her.

Overall, I thought it was a great effort but please miss owner if u don't about something please do not mislead people.

 

Posted // June 16,2011 at 10:20 - I am sorry your son fell ill, Mehak. I have a question: Are you upset with them for advertising Gluten-free and your son got sick so they must be lying? What if it was e coli making him sick. If you are the only diner complaining perhaps they think your son got sick some other way. If they advertise Gluten-free food, it seems that other celiac sufferers would have been sickened as well.

 

REPLY TO THIS COMMENT
Posted // June 5,2011 at 21:36

I stopped by because it is in my town and I loved it. It was fun to try different foods, they were all delicious, and they were friendly and helpful about me trying to pronounce things and getting it wrong. I will go back!

 

REPLY TO THIS COMMENT
Posted // May 17,2011 at 02:03

I pesonally had tasted Mrs Mahate's food and she is amazing cook. Her passion and commitment to the community amazes me and many more like me who knows her family well. Way to go for Mahate's family and I wish there will be one opened soon in Phoenix too.

 

REPLY TO THIS COMMENT
Posted // May 15,2011 at 16:57

Looking forward to trying it out. Anything Lavanya does has to be excellent.

 

 
 
 
Close
Close
Close