Hello from Greece. There’s nothing like a
little jetlag to make the usually simple chore
of cranking out this column turn into a
nightmare of missed keystrokes and lost
thoughts. I began this column just a couple
of minutes ago, but it seems like it’s been
hours. Or, maybe it’s the other way around.
Either way, the only thing going for me right
now is that my hotel room is air-conditioned.
I’ve visited Athens a number of times and
have stayed in a half-dozen hotels. Upon
flicking on the A/C in each, I’ve wondered
the same thing: How was it possible to build
a great city here, let alone a great civilization,
without the benefit of an ice cube?
It’s hot today, but not that hot—only 33-orso
Celsius. Once you get used to it, Celsius
makes more sense than Fahrenheit. Today’s
Fahrenheit was 92 degrees. However, Athens
is a concrete jungle if there ever were one
and temperature becomes relative when
compounded by a lack of wind and lots of
noisy cars. Athens basically absorbs heat,
making walking around the city—which
can’t really be avoided—a real adventure in
hydration. On the bright side, Athenians are
humanitarians when it comes to their water
supply (a gift from the God Poseidon), selling
the same size bottle as you find in your local
convenience stores for about one-third the
price. Water is one of the few real bargain in
Athens, even allowing for payment in depreciated
U.S. dollars.
We rose early to make the requisite trek
up the Acropolis, stopping at Ariston pie shop
on Voulis Street for a quick snack. As this
touring party is comprised of mostly young
adults who still don’t eat their vegetables, I
was the only one who made a purchase—a
tasty leek and feta cheese pie—before walking
to the huge, open-air Athens Central
Market, where the young adults were mostly
surprised to find that meat really doesn’t
come pre-packaged inside a hamburger bun.
I’ll admit that seeing a display of lamb heads
can be disconcerting, but since they passed
on the vegetable pies, and the meat and fish
repulsed them, I wondered what they’d do if
Quaker Mills ever went out of business.
After the market, we pressed on to
the ancient graveyard of Athens called
Keramikos, which is part of the package
when buying an Acropolis ticket. However,
probably less than 5 percent of people visiting
Athens ever go there, despite it being
one of the most important archaeological
sites in Athens. Besides the great funerary
objects that remain and that some of Ancient
Athens’ most prominent citizens were buried
there, Keramikos—which takes its name
from the potters who once thrived there
making ceramics—is
just far enough off the
beaten path to deter
many visitors.
It’s believed that Pericles delivered his famous funeral oration at Keramikos, in which he praised Athens’ war dead and challenged living Athenians—and future generations— to make their own life’s worth equal to those who died for them. Despite that, even, Keramikos, down a treeless and shadeless lane, remains, well, a tourist graveyard. There must be something about graveyards— except those in New Orleans, maybe—that just don’t light a fire under tourists.
That doesn’t minimize their importance,
though. Graveyards and cemeteries are
always tremendous resources for an archeologist
or historian. Even the smallest trinket
or bauble that was buried alongside its
owner tells a revealing story, not only about
that person, but also the culture that he lived
in. The style of burial, the depth of the grave,
the stone markings all contribute to the
construction, from the dead, of a living civilization.
The findings from Keramikos are
so important that a proposed subway route
beneath the area was halted when protesters
and scientists concluded that even the
slightest jarring of the area was not only disrespectful
but could do permanent damage
to the study of ancient Athens, as well. Today,
the subway entrance goes nowhere.
Contrast that with the “so what?” attitude
of many Salt Lake Valley residents who
don’t seem to mind at all that a FrontRunner
train station may be built on the site of
a 3,000-year-old American Indian graveyard
in Draper. The age of the proposed
FrontRunner site is roughly that of when
the first artifacts from Keramikos can be
traced. That native culture has been lost
to time but needn’t be erased for eternity.
Last I looked, there was lots of open space
remaining in Draper.
There’s no need to destroy and build upon
ancient burial grounds,
in Athens or Draper. It
goes without saying that
Athenians and Greeks
are more mindful of
their own past than the
newcomers to Salt Lake
Valley are to the history
of American Indians.
The level of disrespect
accorded the native local
cultures that thrived in
the American West in the
1800s and that continues today is already
well-documented. That those cultures have a
diminished voice today doesn’t remove from
the fact that their voice remains part of our
own choir, though.
And, especially, lacking a strong voice doesn’t diminish the important, historical relevance of the proposed FrontRunner site. As Pericles said more than 2,300 years ago, the way we treat and revere our dead speaks to us. I’ve followed a few online comments equating the Draper site to a garbage dump and read quotes from various politicians and Salt Lake Valley residents making like this is no big deal since we’ve farmed the area to death, anyway. The ancient Greeks had a word for such people—particularly foreigners, as the insensitive people who now inhabit Salt Lake Valley are compared to American Indians—who would disrespect the dead and, with them, the living: barbarians. That’s the right word for them, I’d say.








That's being kind.
I'd call them a bunch of lily-white, Northern European rascists who will baptize Adolph Hilter for the Dead, but refer to ancient Indian artifacts as "trash and trinkets."
We need Frontrunner stations so that we can handle growing population so people can get back and forth to work to earn money to spend in the strip malls and grocery stores growing like fungus near every subdivision that's built near a Trax or Frontrunner station so that people can...aw, what the hell.