Aristo’s sidewalk patio might not be perched on the Mediterranean Sea, but once you dig into the extensive mezedakia (Greek tapas) selection and other delicious dishes crafted by Aristides Boutsikakis, you’ll definitely feel like you’re in Greece.

Restaurant Details

There’s sauteed baby octopus and thick cuts of battered and flash-fried calamari, baked eggplant whipped with olive oil, Greek meatballs, sauteed shrimp in marinara and much more. For entrees, you won’t find better pastitsio in town, and the Corfu seafood platter brimming with shrimp, scallops and grilled tilapia is a real crowd-pleaser. Don’t feel like eating out? Try Aristo’s frozen, ready-to-heat entrees and appetizers, available at your local grocer.

Features: , , , , , , ,

Price: $$ - Moderate
Payment Type: Accept Credit Cards

Pin It
Favorite

Map

Nearby

Friends

Become a Friend

History

© 2014 Salt Lake City Weekly

Website powered by Foundation