Argentine Corner in Clearfield treats restaurant customers like family, serving platters of authentic gnocchi, carne asada and pizza Boiled for several hours, then sliced wafer-thin and served with a garlic and parsley vinaigrette, the beef tongue is a culinary jewel. Clearfield’s Argentine Corner is one of the few proponents of this particular art. Served with crusty white bread while you wait for the chef to fire up his barbecue, it’s the perfect starter, melting like butter on your taste buds.
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