Housed in the historic Gardner Mill, Archibald’s Restaurant features four distinct dining rooms profiling Archibald Gardner’s life, as well as banquet facilities for special occasions. The Archibald's menu is eclectic, to say the least and ranges from sweet and sour chicken and fried green tomatoes to country fried steak, prime rib, chicken Cordon Bleu and lemon-crusted salmon. Somewhat surprisingly in this uber-Utah facility, you can get a bottle or glass of beer with lunch or dinner. The carrot cake is all you need to know about dessert at Archibald's.
Price: $$ - Moderate
Payment Type: Accept Credit Cards