They used to have a great Philly cheese steak sandwich. Before, the meat had flavor, it was sliced thin and not fatty. I went this Sunday and it was horrible. The meat was cut thick, it was tough, it had an off flavor for meat and it had a lot of fat. I was really disappointed.
ME AND MY FAMILY WENT TO DIM SUM HOUSE AND MY DAUGHTER FOUND A COCKROACH IN HER SOUP AND THEN THERE WAS ONE THAT WAS RUNNING ACROSS THE TABLE DO NOT EAT THERE
My friends and I love this restaurant! The atmosphere is modern and friendly! I've tried the Pho, vermicelli noodles, pan seared halibut, and fried springs rolls. Loved every dish! Prices are reasonable, owner can't be more welcoming, and service is excellent!!! This is our favorite restaurant and we willingly drive about 25mins from Park City the eat there.
Stopped off there Sunday night ordered a veggie burger and it came out frozen in the middle take it back the bartender Spence make sure they made me a fresh one with french fries and the chef himself brought it to me apologize and checked on me twice first time wasn't the best go around but the second time they did a good job and correcting it and the meal was good and of course there is no charge Spence took care of me , atmosphere was awesome and yes I'll go again
Lousy food and super slow service combined to make this a never again destination! Salad bar was acceptable although fewer selections offered than advertised. When the servers did finally make it around to our table, they sliced for us mere scraps of cold, horrifically overcooked meats. We often waited ten or more minutes between servings. We requested a seafood choice which came out 20 minutes later ice cold, shrunken and inedible. Exceptionally disappointing experience and we will not be back, ever.
This is amazing food. Great addition to Sugarhouse!!
My husband refuses to go to a Chinese Restaurant in the US because he finds "Americanized" Chinese food boring. After reading this review, we tried it and everything the reviewer said is true. Absolutely outstanding! We now invent reasons to make the trip down the mountain from ParkCity to eat lunch at Mother's Kitchen.
I am Peruvian and the ceviche is right on!!! I loove it. The anticuchos are a bit different from the real thing but I still find them delish. The lomo saltado is awesome. I highly recommend this restaurant.
This article fails to mention one of Martine's greatest assets - Chef Brandon Mowbray. It was his menu you were dining from and it would behoove you to praise the right person.
The SHOGUN, a Japanese Restaurant on Main Street, was jumping back in the 90's. The most memorable aspect were the private booths where you could take off your shoes, sit on a low table, and have a private party. The sushi was phenomenal! I have so many awesome memories there...
Thanks for the correction Marshall!
You've got the address backwards, right? 3rd South and 13th east, right? Sounds like a great place!
I ONLY POP CORKS OF THE FINEST CHAMPAGNE WHEN DINING AT CHINESE RESTAURANTS.
I agree. Mom's is the best! Last week I had a stir-fry with lotus root. Subtle and delicious. I'm going for lunch tomorrow and thinking about the ma po tofu.....or maybe Mom's fried rice.....or maybe....the hakka dish....or maybe.....
I disagree with every comment. Lets be honest and sincere. The price is to high and worst of all I'm eating food that doesn't taste like real peruvian food. Not even close to it! It's a shame to make false comment. Plus the food doesn't taste good. The worst is " Papa a la Huancaina" I have ever taste and same goes to the "Anticuchos". They took out the flavor, the smell and the look. They can fool an American but not a Peruvian. If you like to eat there ....Good for you! But at least you know it's not peruvian food.
My friends and I used to love this place but we dont go there anymore. Apparently the new manager decided they don't want to serve larger crowds on the weekends so they imemented the new rule according to which you can't push tables together to accommodate more than four people. We miss the delicious food and desserts and hoping this silly rule will change soon so we can go back.
Excellent! I've driven by Moki's daily and always wondered .....
Wow Amazingly Great food! This was my first time to Harbor. Christopher was our waiter who gave us great service. We ordered crab squash blossoms as our appetizer was really good to start out with. My son ordered the fish and chips the fish tender the fries fresh. I ordered the harbor clam chowder mouth watering so good served with a piece of fresh bake bread.My husband ordered the lobster with a sirloin steak cooked to perfection melted in your mouth. Lobster was cooked amazing not overly flavored with butter or lemon. Not sure how they cooked it but it was excellent. They also had peas with bacon as well as scalloped potatoes with a type of cheese I cannot describe extremely tasty. Desert was a chocolate molten cake served with a side of caramel ice cream words cannot describe how amazing the dessert was I wanted seconds and was beyond full. I would highly recommend this restaurant to all my friends and acquaintances. Market Street broiler and grill had good food but harbor blows it out of the ballpark their food is amazing I will definitely be a return customer!
eric and emmanuel are such drunk dirt bags that I refuse to eat at The Paris. I made this decision when Emmanuel motor-boated my girlfriend while she was serving him and Eric laughed. This was not even close to being the first type of this episode. Don't support perverts!
Two of my favorite places in Salt Lake! Wonderful reading for a very boring work day. ;)
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