There’s no way to know the wondrous array of tasty bites that lurk inside this Salt Lake City restaurant simply by looking at the bungalow that’s been converted into the 9th South Delicatessen in Salt Lake. But as soon as you step through the door, you know this isn’t just any old deli. Step up to the deli case and choose from top-notch meats and cheeses, as well as prepared foods like latkes and knish. Lunchtime means tackling any one of a huge slate of worthy sandwiches, from a traditional pastrami on pumpernickel to a genuine Nathan’s hot dog slathered with kraut and Dijon mustard. In the morning, consider it a coffee hotspot, with all the pastries and croissants you’ll need to stay satisfied until it’s time for that pastrami.
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