There are still a few seats available for tonight's (Wednesday, November 30th) "Escape to Italy" wine pairing dinner at Stoneground Kitchen. The evening will feature special guest Scott Slobin and wines from Leonardo LoCascio Selections.
If you still have some turkey from Thanksgiving and you're tired of sandwiches, here's an easy way to make use of those leftovers—a recipe that even the little ones love: Turkey Tetrazzini. In fact, you can even get the kids involved in assembling the tetrazzini.
If you’re planning to pour wine at your Thanksgiving meal, or on bringing a bottle to a restaurant, there is a mind-bending array of options available to you. Multi-dish meals like Thanksgiving provide a lot of wine pairing possibilities – too many, in some cases.
Chatting about the awesome brews from the SLC's-based coffee truck.
Winter is on the way, and many of SLC's food trucks will be shortening their schedules as people become less willing to hang out in the cold for food. But there's one truck currently running around the valley which probably won't have much to worry about in that regard, as their product will be used to combat the temperatures.
I've always loved Italian Caprese salads, with their basic components of ripe Roma tomatoes, fresh mozzarella and fragrant, fresh basil leafs. Recently, it occurred to me that maybe the same Caprese combo - plus beef - would make an interesting slider.