During the holiday season, with so much running around shopping and such, I don't have a lot of extra time to spend in the kitchen. So, I turn to easy dishes like this one: seasoned pork tenderloin that can be prepared and on the table in about a half-hour, with little hands-on attention needed.
During my grad school days in NYC, I ate about once a week at a small falafel restaurant (about 3 tables) in the West Village called Mamoun's. The falafel sandwiches were 75 cents and they were delicious.
Brussels sprouts can be a pretty hard sell at the family dinner table. But for last week's Thanksgiving dinner I served these Brussels sprouts as a side dish and everyone loved them - even the teenagers.
On Tuesday, December 2nd, Park City's award-winning Silver Star Cafe will host winemaker Kent Fortner for a unique wine dinner featuring his Road 31 wines paired with new menu items from chef Jeremy Martin. The evening begins at 6:30 PM with a welcome social featuring local cheeses and sparkling wine.
Back in 1999, I shared my favorite, most successful Thanksgiving-turkey recipe with City Weekly readers. —- Ever since then, I've gotten many requests for the recipe each year as Turkey Day approaches.