Mer Soleil - a part of the Wagner Family of Wines portfolio - is well-known for making robust California Chardonnay. Mer Soleil owner and winemaker Charlie Wagner says, “Chardonnay offers a great opportunity to experiment with different regions and create wines that reflect a unique sense of place.
Venerable downtown eatery closes its doors after 35 years.
Situated on the corner of 400 South and Main Street, Royal Eatery buzzed with laughter and familiar faces just as it had for 35 years, as sizzling burgers were flipped on large metal grills behind the counter.
I really love carnitas - the Mexican meat dish of pork cooked in orange juice and other ingredients, served usually with tortillas or as tacos and burritos. Carnitas are especially popular in the Mexican state of Michoacan.
Beehive Distilling is a Salt Lake City-based, small-batch, hand-crafted spirits distilling outfit, the makers of Jack Rabbit Gin and Barrel Reserve Gin. It was created by three friends - Matt Aller, Chris Barlow and Erik Ostling - in 2013, becoming the first Utah gin distillery since 1870.
Last week I shared a recipe for comedian/actor Aziz Ansari's favorite chicken korma recipe - his mother's. This week I thought I'd post my favorite recipe for making basmati rice, which is a typical korma accompaniment.