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Wednesday, December 17, 2014

Wine Wednesday: Mulderbosch Faithful Hound

Release the hound! That's my motto this holiday season as I've been enjoying a terrific red wine from Mulderbosch, a South African winery located in the Stellenbosch region.

Monday, December 15, 2014

Monday Meal: Easy Pork Tenderloin

During the holiday season, with so much running around shopping and such, I don't have a lot of extra time to spend in the kitchen. So, I turn to easy dishes like this one: seasoned pork tenderloin that can be prepared and on the table in about a half-hour, with little hands-on attention needed. 

Wednesday, December 10, 2014

Wine Wednesday: 2014 Idaho Wine Harvest Wrap-up

Our Idaho neighbors just slightly to the north have just wrapped up their 2014 harvest season, and it looks to be a great one.

Monday, December 8, 2014

Monday Meal: Falafel From Scratch

During my grad school days in NYC, I ate about once a week at a small falafel restaurant (about 3 tables) in the West Village called Mamoun's. The falafel sandwiches were 75 cents and they were delicious.

Wednesday, December 3, 2014

Wine Wednesday: A to Z Wine Dinner in Brighton

On Tuesday, Dec. 9, Brighton's Silver Fork Lodge will host a five-course wine pairing dinner featuring the wines of Dundee, Oregon's A to Z Wineworks. 

Monday, December 1, 2014

Monday Meal: Brussels Sprouts with Pancetta

Brussels sprouts can be a pretty hard sell at the family dinner table. But for last week's Thanksgiving dinner I served these Brussels sprouts as a side dish and everyone loved them - even the teenagers. 

Wednesday, November 26, 2014

Wine Wednesday: Silver Star Cafe Wine Dinner

On Tuesday, December 2nd, Park City's award-winning Silver Star Cafe will host winemaker Kent Fortner for a unique wine dinner featuring his Road 31 wines paired with new menu items from chef Jeremy Martin.  The evening begins at 6:30 PM with a welcome social featuring local cheeses and sparkling wine. 

Monday, November 24, 2014

Monday Meal: Slow-Cooker Pulled Pork

I love pulled pork sandwiches. However, I don't always love cranking up the outdoor smoker and slow-cooking the pork for 12 hours or more.

Wednesday, November 19, 2014

Wine Wednesday: Red Wines for Turkey Day

Not everyone serves wine with their Thanksgiving meal. I do.

Monday, November 17, 2014

Monday Meal: Flip-Flop Thanksgiving Turkey

Back in 1999, I shared my favorite, most successful Thanksgiving-turkey recipe with City Weekly readers. —- Ever since then, I've gotten many requests for the recipe each year as Turkey Day approaches.

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