Wednesday, August 24, 2016

Wine Wednesday: Manoli's Wine Pairing Dinner

Posted By on August 24, 2016, 8:46 AM

click to enlarge wine_clash.jpg

On Thursday, September 1st beginning at 7:30 pm, Manoli's will team up with Scott Cunningham, sommelier and owner of Bottleneck Wine and Spirits, for a special wine pairing dinner showcasing some of Bottleneck's boutique small-batch wines. 

The tentative menu and wine pairings are as follows: 

Grilled halloumi, slow-roasted tomatoes, fried eggplant + 2014 Burgans Albarino, Spain

Tuna sashimi, roasted corn creme fraiche, honeydew, kataifi + 2015 Domaine Lefage Cote d'Est Blanc, France

Smoked salmon, green olive remoulade, carrot-Greek yogurt puree + 2014 Schug Pinot Noir, Sonoma

Katharismo melon sorbet

Seared duck breast, potato feta croquette, roasted wild mushrooms & peaches, 2013 Petrolo Torrione, Italy

Brown butter peach buckle, Metaxa green peppercorn ice cream + Flare Moscato, Italy

The cost for the tasting menu is $55 per person, plus tax & gratuity. The cost for the optional wine pairings is $45. 

To reserve your seat, phone Manoli's at 801-532-3760 or email 

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