Wednesday, November 27, 2013

Wine Wednesday: Sardinia Dinner at Martine

Posted By on November 27, 2013, 10:00 AM

click to enlarge blog10195widea.jpg

Next Wednesday, Dec. 4, Martine Cafe will host a unique wine dinner featuring the foods and wines of Italy's Sardinia region. ---

The wines being featured are from Argiolas Estate, a family-owned winery that utilizes only grapes native to the island of Sardinia.

Martine Chef Tom Grant will prepare a special three-course dinner menu of Sardinian food to complement the three Argiolas wines being poured: Costamolino Vermentino di Sardegna DOC 2011; S'elegas Muragus di Cagliari DOC 2012; and Perdera Monica di Sardegna DOC 2010.

Barb Wedig of Winebow wine importers will be on hand to discuss and answer questions about the Argiolas wines.

The cost is $25 per person for food and $25 per person for the wine pairings. Phone Martine at 801-363-9328 for reservations.

Tags: , , , , , ,

Pin It
Favorite

On Topic...

More by Ted Scheffler

  • Showtime!

    Encore Bistro opens at the new Eccles Theater.
    • Sep 28, 2016
  • Utah Wine Economics 101

    Why we pay more for wine than Californians do.
    • Sep 28, 2016
  • John Murcko, DIY Pie and Silver Fork

    Michigan-born Murcko began working in Bill White Restaurant Group kitchens such as Grappa, Chimayo, Ghidotti's and Wahso after his car broke down and he became stranded in Park City.
    • Sep 28, 2016
  • More »

Latest in The Daily Feed

Comments

Subscribe to this thread:

Add a comment

© 2016 Salt Lake City Weekly

Website powered by Foundation