Thursday, November 21, 2013

Utah Craft Beer Dinner at Finca

Posted By on November 21, 2013, 3:42 PM

click to enlarge blog10173widea.jpg

This Sunday, Nov. 24, Finca restaurant will host its 2nd Annual Utah Craft Beer Dinner. --- 

Finca owner Scott Evans says, "Sure, I am a wine guy, unabashedly. What may be less obvious is my passion for beer. I find the same passion behind what brought me to wine in these four local breweries -- they are putting us all on the map and they have been winning national awards since they began making beer in Utah."

On Sunday, brewmasters from Epic, Red Rock, Wasatch and Uinta breweries will guide guests through a four-course dinner, pairing beers from each brewery with contemporary Spanish cuisine.

Some of the pairings for the evening include:

Oysters on the half-shell with coriander and citrus vinaigrette + Wasatch Ghostrider, White India Pale Ale

Pedro Jiminez-braised short ribs with pickled butternut and black-garlic crumble + Red Rock Secale, Rye Double Bock

Wood-grilled duck & duck confit and organic chicken & local mushroom paella + Uinta Sea Legs, Baltic Porter

Churros con chocolate with Stout dipping sauce + Epic Big Bad Baptist, Imperial Stout

The cost per person for the craft beer dinner is $25 for beer and $35 for food, plus 20% gratuity. The dinner will be held from 6 to 9 p.m.

For reservations, phone Finca at 801-487-0699.  

Tags: , , , , , , ,

Pin It
Favorite

On Topic...

More by Ted Scheffler

Latest in The Daily Feed

Comments

Subscribe to this thread:

Add a comment

© 2014 Salt Lake City Weekly

Website powered by Foundation