Beaujolais Nouveau est Arrive! | The Daily Feed

Wednesday, November 20, 2013

Beaujolais Nouveau est Arrive!

Posted By on November 20, 2013, 12:03 PM

  • Pin It
    Favorite
click to enlarge blog10165widea.jpg

Every year, France releases its newest vintage of Beaujolais Nouveau for sale to the public on the third Thursday in November. And, as always, the Copper Onion is getting into the celebratory Nouveau spirit. --- 

Beginning on Thursday, Nov. 21, and continuing through the weekend, the Copper Onion will be pouring 2013 Beaujolais Nouveau, including tapping a fresh barrel of the racy Gamay wine.

According to beverage director Jimmy Santangelo, "Not only are we receiving a barrel of Beaujolais on the morning of the 21st when it's released to the world, but we're offering wines from the various villages of the region, ranging in style from the softer, floral Fleurie to the firmer expression of the Morgon. In total, we'll be pouring just under a half-dozen wines from the Beaujolais wine-growing region."  

This is a terrific opportunity to sample a wide range of Beaujolais wines. I know I'll be trying them out; I hope to see you at the Copper Onion!  

Tags: , , , , ,

On Topic...

More by Ted Scheffler

  • Wine Wednesday: Longoria Wines @ BTG

    BTW Wine Bar host Rick Longoria wine pairing dinner.
    • Mar 22, 2017
  • Richey's Riches

    Chef Michael Richey sets up shop on Regent Street.
    • Mar 22, 2017
  • Taste for the Space and New Brew

    Mark your calendars for Saturday, May 6, from noon-4 p.m. That's when Salt Lake County, Taste Utah and the Utah Restaurant Association—with help from Sysco and Fox13—host Taste for the Space at The Shops at South Town.
    • Mar 22, 2017
  • More »

Latest in The Daily Feed

  • Trunk Flunk

    Holladay residents 'appalled' over removal of historic trees.
    • Mar 24, 2017
  • Local Releases: Visiting From Tennessee

    Brand new music from Truman Brothers, Sea Of Evenings, Constellations and more.
    • Mar 24, 2017
  • Purgatory Bar

    Getting a feel for one of the latest bars to join the downtown SLC area.
    • Mar 24, 2017
  • More »

Comments

Subscribe to this thread:

Add a comment

‚Äč

© 2017 Salt Lake City Weekly

Website powered by Foundation