Wednesday, August 14, 2013

Wine Wednesday: Rose Respect at Pago

Posted By on August 14, 2013, 11:00 AM

click to enlarge blog9779widea.jpg
If you read my recent article on Rosé wines, you know what a Rosé enthusiast I am. Well, kudos to the folks at Pago --- restaurant for hosting what I believe might be the first-ever wine dinner in Utah dedicated solely to Rosé wines.

It's called the Rosé Advocacy Dinner, and although the original dinner on August 18 sold out quickly, Pago has added a second night: August 19 at 6 p.m., to take place on the Pago patio.

The menu and pairings are as follows:

Fleur de Maquis and basil-risotto lollipops + Domaine Maestracci E Prove Rosé 2012

Terrine of rabbit + Schlossgut Diel Rosé de Diel 2011

Seared watermelon & summer squash + Quivira Rosé 2012

Porchetta with hazelnut gremolata + Solar de Randez Rosado "Reserva" 1997

Sweet grits and Snowy Mountain Creamery "Strawberry Peak" + De Stefani "Metodo Zero" NV

The Rosé Advocacy Dinner is $40 per person for food, $35 for the wine pairings, plus a 20% gratuity.

For reservations, RSVP to Scott@pagoslc.com

Tags: , , , ,

Pin It
Favorite

On Topic...

More by Ted Scheffler

  • Hop to It

    The remarkable rise of IPAs.
    • Nov 30, 2016
  • Rated X

    Millcreek's new Table X is making a statement.
    • Nov 30, 2016
  • Empanada How-To, Copper Cane at Silver Fork, B-I-N-G-O!

    Participants can learn the basics of filling and folding empanadas, and take a dozen home to bake. "I'm so excited to teach this workshop and share my most favorite thing in the world,"
    • Nov 30, 2016
  • More »

Latest in The Daily Feed

Comments

Subscribe to this thread:

Add a comment

© 2016 Salt Lake City Weekly

Website powered by Foundation