Wednesday, June 29, 2011

July 4 Pancakes & Skiing @ Snowbird

Posted By on June 29, 2011, 2:15 PM

Looking for something a little different this Independence Day? How about pancakes and skiing at Snowbird? --- On July 4th Snowbird Ski and Summer Resort will celebrate with a pancake breakfast, live music, skiing and summer activities.

An all-you-can-eat breakfast will be served from 9 a.m. to noon and will cost $10.95 for adults ($17.95 with a Tram ride), $7.50 for kids 6 to 12 and free for children 5 and under. In addition to pancakes, the breakfast will include scrambled eggs, bacon, sausage, coffee, tea, juice and more.

Skiing from the Snowbird Tram will be available and limited edition "I skiied the Bird on July 4th" T-shirts will be on sale.

Live music on the Plaza Deck will be provided by the C.J. Santoro Dixieland Band during breakfast, and The Quick and Easy Boys will play from 1 to 3 p.m.

Snowbird's summer activities include the ZipRider, Bungy Tramploline, Climbing Wall, Ropes Courses, Alpine Slide, Air Jumper, Mechanical Bull and Kids' Inflatables.

"Whether you want to ski on the upper mountain, or enjoy summer activities and listen to live music at the village, the forecast looks fantastic for a special holiday weekend at Snowbird," said Snowbird President Bob Bonar.

Snowbird is also offering special holiday packages starting at $65 per person, double occupancy.

This year, on July 4th, Snowbird will break its own longest season record with 202 days of skiing.%uFFFD

Tags: , , , , ,

Pin It
Favorite

On Topic...

More by Ted Scheffler

  • Hop to It

    The remarkable rise of IPAs.
    • Nov 30, 2016
  • Rated X

    Millcreek's new Table X is making a statement.
    • Nov 30, 2016
  • Empanada How-To, Copper Cane at Silver Fork, B-I-N-G-O!

    Participants can learn the basics of filling and folding empanadas, and take a dozen home to bake. "I'm so excited to teach this workshop and share my most favorite thing in the world,"
    • Nov 30, 2016
  • More »

Latest in The Daily Feed

Comments

Subscribe to this thread:

Add a comment

© 2016 Salt Lake City Weekly

Website powered by Foundation