Thursday, May 26, 2011

10 Reasons You Can't Be A Chef

Posted By on May 26, 2011, 2:15 AM

At least once a week, someone asks me why I don't open my own restaurant. That's sort of like asking someone who prosecutes serial killers why they haven't murdered anyone yet. --- There are sooooo many reasons that I haven't opened a restaurant, beginning with the simple fact that cooking for more than six people makes me want to cut my hands off.%uFFFD

Well, for anyone contemplating becoming a professional chef - especially those who think they have the stuff to be the next Bobby Flay - here, from SF Weekly, is a reality check that's sure to dash your dreams. Hopefully this will also serve to dissuade anyone else from inquiring about my own new restaurant. Read and weep.%uFFFD

Tags: , , , ,

Pin It

On Topic...

More by Ted Scheffler

Latest in The Daily Feed

  • Ben Darling

    A look into the works of The Legionnaire creator.
    • Jan 17, 2017
  • Your Cre8tivity

    Chatting with the trio of hosts behind the interview-themed podcast.
    • Jan 15, 2017
  • Air Apparent

    Utah ranks significantly high on air toxins EPA report reveals.
    • Jan 13, 2017
  • More »


Subscribe to this thread:

Add a comment

© 2017 Salt Lake City Weekly

Website powered by Foundation