Friday, April 27, 2012
Primavera @ The New Yorker
Posted By Ted Scheffler on April 27, 2012, 11:00 AM
During lunch at The New Yorker, I recently got to sample a number of dishes from Executive Chef Will Pliler's Primavera menu: special Italy-influenced springtime dishes, available at lunch and dinner, in addition to the regular New Yorker menu. --- The Primavera menu has been very popular with customers, according to Pliler, so he's updated the menu and launching some new items in May. I was able to taste a few of the new additions, as indicated below.
One thing that struck me was how economical some of the menu items are. A roasted leg of lamb French dip sandwich with rosemary jus, pasta salad and Kennebec fries, for example, is a mere $10. As a representative of Gastronomy Inc. (owners of the New Yorker) said, "People line up at Market Street, but don't realize that it's actually possible to eat for less at the New Yorker."
It is said that we eat with the eyes. So, here is some eye candy from the New Yorker's Primavera lunch menu.
Arugula salad with toasted bread, prosciutto and parmesan
Fried zucchini and shrimp
Spicy Sicilian calamari (available in May)
Spring lamb chops Scottadina with cannellini beans and steamed spinach
Potato gnocchi with prawns and tomato-basil-cream sauce (available in May)
Crespelle Valdaostano -- ham, Fontina and asparagus crepes (available in May)
The New Yorker
60 W. Market Street, Salt Lake City
801-363-0166
On Topic...
-
Film Reviews: New Releases for April 19
The Ministry of Ungentlemanly Warfare, Abigail, The Beast, Hard Miles, Sasquatch Sunset and more
- Apr 19, 2024
-
Film Reviews: New Releases for April 12
Civil War, Escape from Germany, Coup de Chance, Hundreds of Beavers, La Chimera, Sting
- Apr 11, 2024
-
Film Reviews: New Releases for April 5
Monkey Man, The First Omen, Wicked Little Letters, Girls State, Scoop, Exhuma
- Apr 4, 2024
- More Food & Drink » More Culture »
More by Ted Scheffler
-
Flavor on the Western Front
Nomad Eatery ups the ante for off-airport eats.
- Dec 13, 2017
-
Under the Christmas Tree
Holiday gifts for cooks, foodies and winos
- Dec 6, 2017
-
Spreading the Love
Amour Café creates simple yet scrumptious fare.
- Nov 29, 2017
- More »
Latest in Buzz Blog
